This tea is from Shizuoka on the Fujiyama mountain slopes and is harvested mechanically in summer. Sencha means “steamed tea”. This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The infusion has a shimmering, light olive-green colour. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas. 

 1-3 minutes brewing time

 75° - 80 °C water temperature

 4-5 heaped tsp./1 litre