This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.
This tea is another jewel from the immense treasure vault of Chinese specialties. For more than 100 years, it has been produced in the southeast of the Chinese high mountains. After traditional hand plucking, the tea is only fermented for a very short time, in order to save the tea's "green soul". The thorough "two leaves and a bud" plucking is clearly visible. The cup shimmers in light green with a slight shade of champagne color. The tasteis spicy with a mild, slightly fruity note. A special treat. 20gm