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44 products
44 products
Our best selling coffee (and for good reason)! A classic espresso roast with a full body and smooth liquor.
A Blend of Central American arabica coffees double roasted to create the classic French style drink. Dark and smokey, this coffee gives a richness and bitterness like no other.
Our most popular Fairtrade coffee, a medium roast full of flavour but with an extremely creamy a smooth character.
The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite.
Full bodied dark roast with a distinctive spicey flavour.
The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.
These medium roasted Colombian beans give a smooth flavour. A superb alternative for those who prefer a caffeine free lifestyle.
A blend of Central American arabica coffees, double roasted to the classic French style drink. Dark and Smokey, this coffee gives a richness and bitterness like no other but without the Caffeine.
Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor.
Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.
An espresso roasted coffee, dark full of flavour and with a crisp acidity. Creates an unusually bright and fresh espresso, perfect for the morning.
A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.
A Classic coffee taste.
Among the worlds best coffees, Kenya coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.
A medium to full strength arabica that is pleasantly well balanced and has plenty of flavour. A very versatile drink perfect for any time of the day.
An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
Traditional coffee beans are found two to a cherry with a distinctive "flat" surface. Peaberry coffee is a single, pea shaped bean that grows in the cherry giving it a wine like taste, clear, clean and a high acidity.
The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.
A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.
A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.
Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.
This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.
This speciality coffee is full bodied and full flavoured. A dark roast with smooth character - perfect for espresso.
A Central American medium roast coffee flavoured perfectly with a deliciously smooth hazelnut flavour, perfect for latte or espresso drinks.
Grown on the high altitude mountains of Rwanda, this washed arabica coffee has an unusually rich flavour and full body.
Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.
A Central American medium roast coffee flavoured perfectly with a luxurious Madagascan vanilla flavour , perfect for latte or espresso drinks.
An arabica and robusta blend for the extra kick of caffeine. This is a popular breakfast blend of coffee, perfect at any time of the day.
This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.
This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.
A bright, sharpe arabica bean roasted to a medium strength with notes of fruit and berries.
This vibrant coffee is the perfect pick me up in the morning.
A Vietnamese robusta coffee, best blended with espresso beans for an extra punch of flavour and high caffeine kick.
Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!
This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.
Noted for its mellow, mild, smooth and creamy flavours, mysore coffee has been cultivated since 1600.
Try mixing it with Mocha!
“Honey” is a coffee that has been depulped but left to dry in its sticky fruit coating that lives just underneath the coffee cherry’s skin, or pulp.
Grown in the Lam Dong province of Vietnam, this medium full roast arabica has notes of fig and raisins, giving it a unique and succulent character.
A Central American medium roast coffee flavoured perfectly with a sublime amaretto flavour, perfect for latte or espresso drinks.
"The taste of quality."
A beautifully balanced rich coffee from the Atlantic island made famous by Napoleon's final exile there.
The coffee is made using a single type of Arabica bean, the green tipped Bourbon Arabica.
Grown in the rich volcanic soil and sub tropical climate of St. Helena, it is truly a unique coffee sensation.
Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.
Experience the rich and bold flavors of Ethiopia with our Ethiopian Sidamo coffee. Smooth and full-bodied with subtle hints of vanilla, this premium blend will surely delight your senses. Perfect for a morning pick-me-up or a relaxing afternoon treat.
Ugandan Bududa coffee, absolutley brillaint, might even knock Galapagos off as my favourite coffee. The intial smell of the coffee is similar to roasted peanuts, and believe it or not, actually managed to taste a note, caramel, a caramel note right at the end of the sip! Truly a fantastic cup of coffee, medium full roast, and that fullness you can feel with every sip!
