Arabica Coffee
Arabica coffee (from the plant Coffea arabica) is the most popular and widely consumed type of coffee in the world, accounting for about 60–70% of global coffee production. Known for its smooth, aromatic, and well-balanced flavour, is the most popular coffee variety worldwide. Grown at higher altitudes, often in cooler climates, Arabica beans have a naturally lower caffeine content and a more refined, less bitter taste than other types. With subtle notes ranging from floral and fruity to chocolaty, Arabica is prized for its quality and complexity.
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15 products
15 products
Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.
This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.
You may only order via email or telephone.
+44 (0)1865 242315
Cuban Serrano! I mean, if you know about this coffee, you know about this coffee, nearly out of shop for a year, and now online! Soft acidity, buttery mouth feel. and notes of chocolate. Really is a most excellent coffee to try!
125g £5.00
250g £10.00
500g £20.00
Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor.
Noted for its mellow, mild, smooth and creamy flavours, mysore coffee has been cultivated since 1600.
Try mixing it with Mocha!
An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.
A Classic coffee taste.
Among the worlds best coffees, Kenya coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.
Traditional coffee beans are found two to a cherry with a distinctive "flat" surface. Peaberry coffee is a single, pea shaped bean that grows in the cherry giving it a wine like taste, clear, clean and a high acidity.
The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite.
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
Full bodied dark roast with a distinctive spicey flavour.
The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.
This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.
The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.
A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.
A medium to full strength arabica that is pleasantly well balanced and has plenty of flavour. A very versatile drink perfect for any time of the day.
