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Cardew Blends
Our Cardew Blends collection brings together the house blends that have made Cardews of Oxford a beloved institution since 1969. From the iconic Oxford Breakfast — our signature full-bodied morning blend — to the elegant Oxford Afternoon, the classic English Breakfast Ceylon & Assam, and the refined China & Darjeeling, each blend has been carefully crafted to deliver a consistently exceptional cup. These are the teas that keep our customers coming back.
A traditional blend of teas from the east. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
A traditional blend of teas from the east with Lapsang Souchong. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
Full flavoured black China teas with a slight smokey taste.
Coffee
Single‑estate Arabica, fair‑trade blends, robusta, decaf, and creative flavoured roasts. With 18 different origins listed—from Brazilian Santos and Costa Rica espresso to Vietnamese and decaf continental roasts
Tea
Richly traditional black teas to inventive pyramid blends and rarities, It's a blend of heritage, careful craftsmanship, and modern flair.
Accessories & Equipment
Brewing gear—filters, grinders, teapots, filters, and other accessories
Wholesale & Local Delivery
Supplies retail alongside wholesale trade and local, national, and international delivery options.
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