Single Estate Arabica Coffees

Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.

“Honey” is a coffee that has been depulped but left to dry in its sticky fruit coating that lives just underneath the coffee cherry’s skin, or pulp.

The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite. 

Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!

This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.

This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.

Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.

Full bodied dark roast with a distinctive spicey flavour.

The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.

The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.

A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.

Grown on the high altitude mountains of Rwanda, this washed arabica coffee has an unusually rich flavour and full body.

"The taste of quality."
A beautifully balanced rich coffee from the Atlantic island made famous by Napoleon's final exile there.
The coffee is made using a single type of Arabica bean, the green tipped Bourbon Arabica.
Grown in the rich volcanic soil and sub tropical climate of St. Helena, it is truly a unique coffee sensation.

This speciality coffee is full bodied and full flavoured. A dark roast with smooth character - perfect for espresso.

A bright, sharpe arabica bean roasted to a medium strength with notes of fruit and berries.

This vibrant coffee is the perfect pick me up in the morning.

Grown in the Lam Dong province of Vietnam, this medium full roast arabica has notes of fig and raisins, giving it a unique and succulent character.

A well-balanced medium roast from Ethiopia's celebrated Yirgacheffe region. Complex flavours with bright acidity and a clean finish. Versatile for filter or espresso brewing.

Experience the rich and bold flavors of Ethiopia with our Ethiopian Sidamo coffee. Smooth and full-bodied with subtle hints of vanilla, this premium blend will surely delight your senses. Perfect for a morning pick-me-up or a relaxing afternoon treat. 

You may only order via email or telephone.

OUT OF STOCK TILL FURTHER NOTICE

Ugandan Bududa coffee, absolutley brillaint, might even knock Galapagos off as my favourite coffee. The intial smell of the coffee is similar to roasted peanuts, and believe it or not, actually managed to taste a note, caramel, a caramel note right at the end of the sip! Truly a fantastic cup of coffee, medium full roast, and that fullness you can feel with every sip!

Left for 2 to 5 years as green beans, to mature the beans to a state where they turn a light brown colour. Literally is, Old Brown Java coffee, no fanciness behind its title! This process helps towards losing the sharpness that coffee can have, making it ideal for use with more milky brews!

Medium strong, low acidity, full body, smooth.