Products

Mixed Red Berries fruit tea is a deliciously tangy and sweet blend made from a variety of red berries such as red apples, dwarf elderberries, and red currants. Naturally caffeine-free, it offers a rich, fruity aroma and a refreshing taste that's perfect for any time of day, hot or iced.

Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dwarf elderberries and redfruit flavouring.

Mixed Red Berries, fruit tisane, THE fruit tisane here at Cardews, very popular and with good reason too! Deliciously tangy and sweet caffeine-free goodness, once again can be perfect as a hot or iced drink!

Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dward elderberries and redfruit flavouring

Brew at 100°C for 5 - 10 minutes.

These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.

All packaging can be put into your food waste compost bin.

One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.

A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.

Full bodied dark roast with a distinctive spicey flavour.

The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.

Inspired by the classic German winter punch, this blend captures the warmth of festive evenings with its rich, fruity character. The highlight: the flavour of the traditional flamed sugar cone, slowly melting into smooth caramel — a truly indulgent taste experience..

apple pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe (European), cinnamon rods, flavouring (celery seed oil, sulphite), orange slices, cloves.

Is there anyone who does not know this wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the traditional flamed cone sugar, which slowly melts into delicious caramel. Pure exaltation!

Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, Mistletoe, cinnamon rods, flavouring (celery seed oil), orange slices, cloves.

From the hills of Nepal, this wonderful tea is fragrant like a Darjeeling, but with a fruity strength and character of a good Assam.

Don't worry now, the stinging won't get to you when you drink this refreshing caffeine free beverage! Slight bitterness to this herbal concotion, but can be easily smoothed out slightly with blending with Chamomile!

50g Nettle Herb
Brew at 100°C for between 5-10 minutes.

Sweet cherry jam, almond slivers, and sour cherry drops meet creamy pastry notes, topped with cherries “on top” — perfect from Christmas through New Year’s celebrations. Accented with a hint of aromatic mountain thyme for a modern twist.

Apple Pieces, Almond pieces, apple cubes, flavouring, freeze dried sour cherry drops (apple puree concentrate, sour cherry powder, coconut milk), pink pepper, freeze dried sour cherry pieces.

This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.

Made with a sleepy crush of organic oat flower, soothing lavender, and silky-sweet lime flower

The perfect cup before bedtime

Naturally caffeine free and ethically sourced, 100% organically grown ingredients

Peace in a teacup. Now is not the time for words. Let the hush replace the chatter as you fall into a restful calm: a sleepy crush of oat flower, soothing lavender, and silky-sweet limeflower. One cup and the path to sleep is clear - so give in... let the rest begin. Sweet dreams.

Oat flower (30%), licorice root, chamomile flower, lavender flower (14%), lime flower (10%), valerian root, tulsi leaf.

From the Nilgiri hills of Southern India. A gently refreshing and satisfying, fruity black tea.

Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery, aromatic gem.

40% fermented to give a delicious, delicately fruity flavour. Best brewed with water at 90°C.

Formerly known as "Formosa Oolong" 07/04/25

If you hear eucalyptus, you maybe think of the cuddly koalas whose main food consists of these leaves. In this composition we have combined the freshness of eucalyptus with the sweetness of peach and orange. Very attractively and colourfully decorated, this composition is a real eye catcher. Orange blossoms and eucalyptus leaves complement one another perfectly and thus guarantee a taste experience of the special kind.

Ingredients: redbush tea, eucalyptus leaves, orange peel, flavouring, orange blossoms.

This mild creation is given fruity sweetness by apple pieces and carrot flakes; a touch of freshness is added by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavours of this absolutely perfect composition.

Ingredients: apple pieces, carrot flakes, blackberry and eucalyptus leaves, beetroot pieces, hibiscus flowers, lemon grass, flavouring, freeze-dried tangerine pieces, orange slices.

Orange-Grapefruit Iced Tea