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337 products
337 products
Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery, aromatic gem.
40% fermented to give a delicious, delicately fruity flavour. Best brewed with water at 90°C.
Formerly known as "Formosa Oolong" 07/04/25
If you hear eucalyptus, you maybe think of the cuddly koalas whose main food consists of these leaves. In this composition we have combined the freshness of eucalyptus with the sweetness of peach and orange. Very attractively and colourfully decorated, this composition is a real eye catcher. Orange blossoms and eucalyptus leaves complement one another perfectly and thus guarantee a taste experience of the special kind.
Ingredients: redbush tea, eucalyptus leaves, orange peel, flavouring, orange blossoms.
This mild creation is given fruity sweetness by apple pieces and carrot flakes; a touch of freshness is added by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavours of this absolutely perfect composition.
Ingredients: apple pieces, carrot flakes, blackberry and eucalyptus leaves, beetroot pieces, hibiscus flowers, lemon grass, flavouring, freeze-dried tangerine pieces, orange slices.
Orange-Grapefruit Iced Tea
Brew 1 litre of the herb tea blend with boiling waterand let steep for at least 15 minutes. Wait until it is completely cooled down. Cut the grapefruit into slices and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.
Extra Tip: GIN & TONIC
As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass.Gin&Tonic&Tea!
Black tea flavoured with spices and orange zest for a light and revitalising drink.
This tea’s name not only reflects its fantastic appearance, but also its magical taste. Cinnamon and vanilla with a touch of jasmine blossoms will take you far away to the magical world of the Orient. Let yourself go and enjoy a trip full of fantasy, colour and excitement and dive into this charmed flavour.
Made with organic cardamom, liquorice, ginger and cinnamon
Delicious with or without milk and honey
Ethically sourced, 100% organically grown ingredients
Take the journey of a thousand Rajahs. Chai - be in awe, for this exotic blend once danced on the lips of Indian royalty. Today, it thrills beyond palaces. Ours is a fairly traded bounty of gingery warmth, cinnamon glow, cardamom zing, and a black tea lift dappled with liquorice. It’s magical India, in a cup.
Fairtrade cinnamon bark (40%), Fairtrade black tea (20%), ginger root (20%), cardamom seed (10%), liquorice root.
Excellent large leaf blend with Darjeeling base. Light but full flavoured. Perfect afternoon 'pick-me-up'.
Our best quality large leaf black teas from India and Sri Lanka, producing a afternoon blend full of lovely flavours for any time of the day.
A quintessentially English Afternoon Tea in the Oxford style.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Cardew's own blend of best quality large leaf teas producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
Oxford Breakfast, the Cardews traditional blend that we hold very dear to ourselves, now in pouch form! 100g of the quintessentially English Breakfast Tea in the Oxford style.
Perfect gift for those that miss Oxford or even those that wish to share this little piece of Oxford with others!
Our best quality large leaf black teas from India and Sri Lanka, producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
White tea is sun dried and not fermented. Very high in antioxidants and low in caffeine. Makes a bright, light, fruity drink. Very refreshing.
Popular China black tea. Classic Keemun like taste but with a sharp edge.
The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.
A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.
Passion Fruit & Orange fruit tea is a vibrant, caffeine-free blend that combines the tropical sweetness of passion fruit with the zesty brightness of orange. This refreshing infusion offers a naturally fruity aroma and a tangy-sweet flavour, making it perfect served hot or iced.
Passion Fruit & Orange tisane teabags, like all our tisanes, perfect hot or cold. This vibrant, caffeine-free blend combines the tropical sweetness of passion fruit with the zesty brightness of orange!
Ingredients; hibiscus blossoms, apple pieces, elderberries, orange peel, rosehip peel, flavouring, sunflower blossoms.
Brew at 100°C for 5 - 10 minutes.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
A black Keemun tea with a refreshing sweet tropical fragrance. Best enjoyed on a hot summer's day.
