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This tea comes from the mountainous south of Yunnan, where a rainy and foggy climate supports the growing of very aromatic and fine teas which differ clearly from the qualities coming from other parts of China. They are considered stronger and to have more "body". The Assamica leaves are more voluminous, but at the same time softer and more tender in their flesh. Following tradition, only the youngest leaves are plucked and processed, providing the basis for this gentle, very aromatic taste which combines the earthy characters of Yunnan and green tea. 30gm
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Another version of the White tea, this time from Yunnan! Special White is grown at altitudes between 1.300 and 2.000 meters in temperatures varying between12 ° C - 23 ° C. The large, open and light green leaf with its high proportions of silvery-coloured tips produce a soft, mild and at the same time fruit-soft bouquet in the cup. The infusion has a flowery scent and a colour reminiscent of sunrise. 20gms