Indian Coffee
India has a rich and distinctive coffee heritage, and our Indian Coffee collection showcases two of its most celebrated origins. The legendary Monsoon Malabar — aged in open warehouses during the monsoon season to develop its uniquely low acidity and earthy, full-bodied character — sits alongside the smooth, well-balanced Indian Mysore. Both are exceptional examples of what makes Indian coffee so distinctive and sought-after by connoisseurs.
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Full bodied dark roast with a distinctive spicey flavour.
The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.
Noted for its mellow, mild, smooth and creamy flavours, mysore coffee has been cultivated since 1600.
Try mixing it with Mocha!
