Fruit Tisanes

How to Brew Fruit Tisanes

  • Amount:
    1–2 teaspoons per cup
  • Water Temp: 95–100°C (203–212°F) – boiling
  • Steep Time: 5–10 minutes (longer for more flavour)
  • Optional:
    Add honey, lemon, or a bit of mint

Pro tip: They're fabulous iced, too. Brew strong,
cool it down, and pour over ice. Add a fancy straw and you’re basically
royalty.

Turkish Apple Fruit Tea

Turkish Apple Fruit Tea

£6.50
One of our tasteful and soft blends which gets along without acidic fruits. Sweet apple pieces and delicious pineapple form the basis of this popul...
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Apple Smash

Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 40 minutes. Pour the tea into a jug filled with ice and leave it to cool. Add the sliced lime, the sliced apple and a handful of basil leaves to the tea and let it steep for about one hour. Now the fruity, spicy ice tea is ready to be served.

Extra Tip: WHITE WINE

Prepare the ice tea as described above and add drywhite wineas desired.

Orange & Grapefruit

Orange & Grapefruit

£5.50
This mild creation is given fruity sweetness by apple pieces and carrot flakes; a touch of freshness is added by eucalyptus leaves, lemon grass, ta...
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Orange-Grapefruit Iced Tea

Brew 1 litre of the herb tea blend with boiling waterand let steep for at least 15 minutes. Wait until it is completely cooled down. Cut the grapefruit into slices and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Extra Tip: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass.Gin&Tonic&Tea!

Rhubarb Spritzer

Rhubarb Spritzer

£6.50
Tangy rhubarb juice is a real indulgence, especially served ice cold. A hint of hibiscus blossoms adds just the perfect cup colour to this low in a...
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Rhubarb Spritz

Pour 300 ml boiling water over the fruit tea blend and leave to infuse for 30 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Top up with 500 ml mineral water. Add basil to taste if desired.

Extra Tip: GIN & TONIC

Instead of mineral water, add 500 ml tonic water and 200 ml gin. The perfect long drink!

Earl Grey

Earl Grey

£4.00
No fakes here. Black Keemun China tea, scented with genuine Oil of Bergamot. Earl Grey Iced Tea Brew 1 liter of the black tea with boiling water a...
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Earl Grey Iced Tea

Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!

Mixed Red Berries

Mixed Red Berries

£5.50
Mixed Red Berries fruit tea is a deliciously tangy and sweet blend made from a variety of red berries such as red apples, dwarf elderberries, and r...
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Berry Blush Sparkler

A lively, caffeine-free mocktail with bold berry notes
and a refreshing sparkle.

Brew a strong 200ml of mixed red berry tisane. Steep in hot water for 7–10 minutes for a deep infusion. Let it cool, then chill in the fridge.

In a shaker or jug, combine the brew with 50ml cranberry juice, 25ml lemon juice (freshly squeezed) and 1 tsp honey. Fill a tall glass with ice cubes, pour the mocktail blend 2/3 of the way, and top with sparkling water.

Add a handful of fresh mixed berries and a sprig of mint.
Optional: rim the glass with sugar for extra flair.