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117 products
117 products
Cardew's own blend of best quality large leaf teas producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
Black, strong, smokey tea.
larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
You either love it or you hate it. Fortunately many of our regulars love it.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Assam Tips or GBOP Loose Leaf Tea - Named after the area in India where it is grown. Golden broken orange pekoe refers to the quality and size of the leaf. This is a broken large leaf blend of strong, full bodied teas, with plenty of colour.
No fakes here. Black Keemun China tea, scented with genuine Oil of Bergamot.
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
Apart from the noble characteristic taste, the bright blue cornflower blossoms give this popular English classic a touch of flair.
The harmonious interaction of slightly spicy black tea base with a natural bergamot flavouring let every Earls heart beat faster!
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
Cardew's own, popular English Breakfast blend.
Excellent large leaf blend with Darjeeling base. Light but full flavoured. Perfect afternoon 'pick-me-up'.
A blend of China teas and Darjeeling for a slightly smokey flavoured tea. Great in the afternoon.
Small leafed, strong and dark. The perfect cup of "Builders".
A traditional blend of teas from the east. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
A traditional blend of teas from the east with Lapsang Souchong. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
Classic Jasmine flavoured tea. Partially fermented for a milder black tea style. Beautifully scented with whole jasmine flowers
Broken Orange Pekoe. A smaller leaf for a stronger flavour of classic Ceylon tea.
A good, strong tea with an English Breafast character. Perfect with milk and sugar (if that is how you like it).
40% fermented to give a delicious, delicately fruity flavour. Best brewed with water at 90°C.
Formerly known as "Formosa Oolong" 07/04/25
A beautiful blend of Ceylon & Darjeeling origins, for the perfect afternoon cuppa.
Aniseed, Cinnamon, Ginger, and special flavourings added to a black tea base. Delicious brewed in the traditional Indian way with milk and sugar. Alternatively, try drinking it black with a spoonful of honey.
Black tea (37 %), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavouring.
This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk
The same bold and brisk flavour of ceylon but without the caffeine, with its striking crimson appearance this tea is the perfect decaffeinated alternative for the classic English Breakfast.
A delicious blend of spices, and orange zest gives this black tea a warming, fruity character. A lovely refreshing drink any time of the year.
Vanilla tea combines smooth black tea with the warm, creamy sweetness of natural vanilla. The flavour is soft, comforting, and gently aromatic, adding a mellow richness to every cup. Ideal as a relaxing afternoon brew or a soothing evening treat, it offers a harmonious balance of depth and sweetness without being overwhelming.
From the hills of Nepal, this wonderful tea is fragrant like a Darjeeling, but with a fruity strength and character of a good Assam.
With this tea, we are offering a popular and frequently consumed standard quality which is drunk a lot in China. The large-leafed tea is slightly brittle due to its being wiry. The dark, olive-green infusion clearly shows that the middle leaf shoots which contain less caffeine have been processed. The cup shimmers in a strong green-yellow tone. The taste is extremely soft and mild with a sweet note. It is ideally suited for green tea beginners and those who prefer mild qualities.
White tea is sun dried and not fermented. Very high in antioxidants and low in caffeine. Makes a bright, light, fruity drink. Very refreshing.
A fine leafed black tea grown in the volcanic red soils of Kenya.
Kenya PF is ideal for anytime of the day with its satisfying earthy flavour and rich fullness, when combined with milk this tea gives a creamy and smooth liquor.
Full flavoured black China teas with a slight smokey taste.
This fine leaf ceylon infused with bergamot oil gives the classic Earl Grey flavour without the caffeine. A bright and zesty taste with a high fragrant aroma, often enjoyed in the afternoon with a slice of lemon or a splash of milk.
A fermented black tea with a rich Chinese history, where it was once valued more than gold! Pu-Erh is a complex tea with a plethora of unique attributes.
Its has a fruity, woody aroma and earthy tones with notes of cherry and forest fruits. Pu Erh is rich with antioxidants which makes this both good for the body as well as the soul.
