Sort by:
117 products
117 products
Growing tea from the mid-19th century, Kangra Valley of the Gods in the north-western borderlands, only 100 kilometers from Pakistan, Kangra has a shorter growing season than most Indian plantations.
1000 meters above sea level and plenty of rainfall, the Kangra tea bushes produce a Darjeeling style brew with appealing flavour and delicate aroma.
With such a limited crop we are proud to say that we have managed to import a small parcel of a fantastic rare and somewhat overlooked Indian Tea.
The aromas of brewed green tea and tingling, fresh lemon complement one another perfectly. The select green tea basis perfectly supports the sour aroma. The added lemon flavor is responsible for a subtle sweetness which gives a real kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.
green tea (94 %), lemon peel, lemongrass, natural lemon flavouring with other natural flavours
Green pistachios, bright rose petals and for that special something: real marzipan drops, which slowly melt in your cup and will surely warm your heart.
Ingredients
black tea (90 %), pistachios, flavouring, freeze-dried marzipan drops (almonds, sugar, humectant: invertase), rose petals
The unique flavour of fresh cranberries is flattered by tender, sweet raspberries and harmonises wonderfully with our Sencha base. Bright cranberry slices, raspberry pieces and delicate rosebuds beat a soft but enchanting rhythm which really cannot be ignored.
Green tea (87 %), pink rosebuds, freeze-dried raspberry pieces, flavouring, freeze-dried cranberry slices
The vanilla flavour blends perfectly with refreshing, low caffeine green tea to produce a light and fruity cup.
This tea’s name not only reflects its fantastic appearance, but also its magical taste. Cinnamon and vanilla with a touch of jasmine blossoms will take you far away to the magical world of the Orient. Let yourself go and enjoy a trip full of fantasy, colour and excitement and dive into this charmed flavour.
Filled with marzipan, nuts, almonds, raisins or jam, served with vanilla sauce or the popular mix of cinnamon and sugar: a perfect baked apple enthuses any gourmet. There are innumerable varieties to choose from, but we have left "our" baked apple without a filling so that you can really enjoy its pure flavour or add your personal favourite: honey, cinnamon and sugar, a dash of rum or amaretto... There simply is no limit! Large apple slices, wintry spices and some mistletoe invite you to a smooth kiss underneath the latter
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, apple slices, Mistletoe, cinnamon rods, sliced almonds, flavouring, cloves.
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend to prepare an intense, strong brew, let it cool and then serve it as iced tea with sparkling wine or mineral water, thoughtfully decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and frosted on papaya cubes. Strength and power are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries.
hibiscus blossoms, currants, papaya cubes (papaya, sugar), elderberries, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blackcurrants, blueberries.
A single origin black Keemun tea infused with Sweet Orange flavour. The sweetness perfectly balances the citrus tang whilst the additional orange peel provides that touch more zest that make it a well rounded tea.
This national beverage with caffeine originally comes from Paraguay, South Brazil and Argentina. The tea comes from the green leaves of a type of holly that is said to have manifold good effects. Therefore in South America Mate tea is also called "Beverage of the Gods". Drinking Mate out of one cup was something ritual with the native Indians. Later Brazilian Mate became the most popular drink of the Gauchos, the South American cowboys. Mostly enjoyed outside at the campfire, it became the national drink in almost every country on the continent over the years. Its stimulating effect lasts longer than that of coffee. A short infusion time brings about a stimulating effect, longer weakens it.
Warming Cinnamon infused with black tea.
Ingredients
black tea (90 %), cinnamon pieces, flavouring
sweet strawberries and raspberries, combined with slightly tangy cranberries and served on a scoop of vanilla ice cream with a helping of egg nog and decorated with roasted almonds. Hurry, Santa, before it melts or is nibbled away!
Ingredients
Black tea (69 %), orange peel, sliced almonds, cranberry slices (cranberries, sugar, vegetable oil), cardamom (whole), flavouring, freeze-dried cranberry slices, freeze-dried strawberry pieces, freeze-dried raspberry pieces
Fine pine needle shaped leaf with many silvery tips. The taste is highly
aromatic and spicy with a note of its own, reminding of mild, malty
Assam leaf teas. The cup is dark red with a malty and spicy bouquet.Â
A merrily coloured, typical Christmas blend: big strawberry pieces and star aniseed capture the eye and awaken your curiosity. Discover a fruity and spicy cornucopia of flavour reminiscent of mulled wine and Christmas atmosphere.
Ingredients
apple pieces, hibiscus blossoms, rose hip peel, cinnamon rods, star aniseed, ginger pieces, pink peppercorns, flavouring, freeze-dried strawberry slices, cloves.
For all sweet teeth who feel a yearning for something sweet while picking herbs: enjoy this without feeling guilty. This tea combines the fruity sweetness of oranges with the finely herb peel of cocoa. The special kick comes from the lemon grass in combination with apples. Let yourself be seduced!
Ingredients
cocoa peel, apple pieces, orange peel, broken cocoa bits, lemon grass, rose hip peel, stinging nettle leaves, blackberry leaves, flavouring.
Is there anyone who does not know this wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the traditional flamed cone sugar, which slowly melts into delicious caramel. Pure exaltation!
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, Mistletoe, cinnamon rods, flavouring (celery seed oil), orange slices, cloves.
This mild creation is given fruity sweetness by apple pieces and carrot flakes; a touch of freshness is added by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavours of this absolutely perfect composition.
Ingredients: apple pieces, carrot flakes, blackberry and eucalyptus leaves, beetroot pieces, hibiscus flowers, lemon grass, flavouring, freeze-dried tangerine pieces, orange slices.
Orange-Grapefruit Iced Tea
Brew 1 litre of the herb tea blend with boiling waterand let steep for at least 15 minutes. Wait until it is completely cooled down. Cut the grapefruit into slices and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.
Extra Tip: GIN & TONIC
As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass.Gin&Tonic&Tea!
Passion Fruit & Orange fruit tea is a vibrant, caffeine-free blend that combines the tropical sweetness of passion fruit with the zesty brightness of orange. This refreshing infusion offers a naturally fruity aroma and a tangy-sweet flavour, making it perfect served hot or iced.
A classic summer fruit tisane. Refreshing and sweet.
Ingredients:
hibiscus blossoms, apple pieces, elderberries, rose hip peel, lemon peel, flavouring.
Cooling peppermint, a bit of scented rosemary, some refreshing eucalyptus and a touch of sweetness topped with a few colourful rose buds!
Another variation of Decaf Black tea added to Cardews ever growing list of teas!
Decaf Kenya tea, a middling leaf size, giving to some strength behind it still yet still some of that biscuity notes found with most Kenyan teas.
Try blending this with our Decaf Ceylon, half and half, to produce your own Decaf English Breakfast blend at home.
A very special glazed apple: we have lovingly coated our Christmas apple with a delicately spiced caramel glaze. It only takes sweet and creamy toffee and spiced baked apple and every snowman melts away..
Ingredients
black tea (54%), apple pieces, sugar snowman (sugar, rice flour, peanut oil (partially hydrogenated), potato starch, flavouring), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavouring, pink peppercorns
Tangy rhubarb juice is a real indulgence, especially served ice cold. A hint of hibiscus blossoms adds just the perfect cup colour to this low in acid fruit tea blend which is also reflected in the pink cornflower blossoms. Bring the sun into your cup and join us on a mini vacation.
Rhubarb Spritz
Pour 300 ml boiling water over the fruit tea blend and leave to infuse for 30 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Top up with 500 ml mineral water. Add basil to taste if desired.
Extra Tip: GIN & TONIC
Instead of mineral water, add 500 ml tonic water and 200 ml gin. The perfect long drink!
Meltingly smooth caramel enriched with a hint of African Pearl salt: simply heavenly! A generous helping of cream-caramel pieces, almond and brittle pieces round off this noble creation.
Huge smiles all around the Christmas tree decorated with many delicious gingerbread cookies, which are slowly swinging on their red bows, hung on the green twigs. Festive spices, orange peel, almond pieces and whole apricot kernels decorate the coat of this green tea creation. The tempting scent of freshly baked gingerbread will gather the whole family around the Christmas tree.
Ingredients
Green tea (38 %), orange peel, star aniseed, almond pieces, apricot kernels, cardamom (whole), cloves, pink pepper, cinnamon pieces, natural flavouring, rose petals
Aniseed, cardamom seeds, ginger pieces, black peppercorns, cinnamon pieces, fennel, cloves, chicory roots.
Chai tea without the tea!
One of our tasteful and soft blends which gets along without acidic fruits. Sweet apple pieces and delicious pineapple form the basis of this popular infusion. The crisp, sweet character of the apple flavour is enhanced by a very special freshness. The taste of this creation transports you to the warm regions of the sunny south for a short journey.
Apple Smash
Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 40 minutes. Pour the tea into a jug filled with ice and leave it to cool. Add the sliced lime, the sliced apple and a handful of basil leaves to the tea and let it steep for about one hour. Now the fruity, spicy ice tea is ready to be served.
Extra Tip: WHITE WINE
Prepare the ice tea as described above and add drywhite wineas desired.
The strawberry is considered the queen among the berry fruits. They say the smaller the fruit, the more intense the aroma. The look of our decorative, large pieces of the queen of berries promises a great taste: a fruity and creamy composition of fruit and berries, refined with full, intense strawberry flavors and cream notes, melts on the tastebuds. In combination, both tastes offer an unforgettable fruity and tender pleasure. The added juicy pineapple pieces add still further juiciness.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Goji berry and pomegranate on a base of sencha green tea.
Amazing!
green tea (80 %), gojiberries, lemon grass, pomegranate arils, flavouring, blue cornflower blossoms
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
This tea is from Shizuoka on the Fujiyama mountain slopes and is harvested mechanically in summer. Sencha means “steamed tea”. This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The infusion has a shimmering, light olive-green colour. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Rooibos Orange, with orange peel and freeze dried yoghurt granules, the flavour is close to a hard sweet, fine, sweet citrus fruit notes! The taste is intense and matches well with the scent that comes from it too!
Ingredients; Rooibos tea, orange peel, flavouring, freeze-dried yoghurt granules (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid)
- 8-10 minutes brewing time
- 100 °C water temperature
- 4-5 teaspoon per litre
