African Coffee
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10 products
10 products
A Classic coffee taste.
Among the worlds best coffees, Kenya coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
Traditional coffee beans are found two to a cherry with a distinctive "flat" surface. Peaberry coffee is a single, pea shaped bean that grows in the cherry giving it a wine like taste, clear, clean and a high acidity.
Grown on the high altitude mountains of Rwanda, this washed arabica coffee has an unusually rich flavour and full body.
Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.
This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.
A bright, sharpe arabica bean roasted to a medium strength with notes of fruit and berries.
This vibrant coffee is the perfect pick me up in the morning.
Experience the rich and bold flavors of Ethiopia with our Ethiopian Sidamo coffee. Smooth and full-bodied with subtle hints of vanilla, this premium blend will surely delight your senses. Perfect for a morning pick-me-up or a relaxing afternoon treat.
Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.
Ugandan Bududa coffee, absolutley brillaint, might even knock Galapagos off as my favourite coffee. The intial smell of the coffee is similar to roasted peanuts, and believe it or not, actually managed to taste a note, caramel, a caramel note right at the end of the sip! Truly a fantastic cup of coffee, medium full roast, and that fullness you can feel with every sip!
