ALL COFFEE

A Central American medium roast coffee flavoured perfectly with a sublime amaretto flavour, perfect for latte or espresso drinks.

A Blend of Central American arabica coffees double roasted to create the classic French style drink. Dark and smokey, this coffee gives a richness and bitterness like no other.

Fazenda Estrela Carvalho is a coffee farm in Brazil, typically in the Minas Gerais region — one of the country’s most important specialty coffee producing areas. It’s operated by José Ricardo de Carvalho, and the farm balances coffee cultivation with environmental stewardship: roughly half the land is preserved as a nature reserve to support biodiversity and soil health.

• Yellow Bourbon is a rare and prized Arabica varietal that’s particularly associated with Brazil. It’s a natural mutation of the classic Bourbon variety and is prized for sweetness, balance, and complexity in the cup.

• Yellow Bourbon cherries ripen to a yellow colour instead of red, meaning careful selective harvesting is required to pick only fully ripe fruit.

Aroma: Ripe stone fruit, sweet sugarcane, and gentle floral hints.
Flavour: Very sweet and juicy — plum, nectarine and sometimes apricot — along with nutty and light chocolate notes that are classic for Brazilian natural coffees.
Body: Medium to full body, thanks to the natural processing.
Acidity: Soft to medium — smooth and inviting, not sharp.
Finish: Clean, sweet finish with lingering fruit sweetness and mild cocoa.

This combination of sweetness and fruit character — layered over Brazil’s typical chocolate and nutty base

An arabica and robusta blend for the extra kick of caffeine. This is a popular breakfast blend of coffee, perfect at any time of the day.

A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.

A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.

Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.

This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.

An espresso roasted coffee, dark full of flavour and with a crisp acidity. Creates an unusually bright and fresh espresso, perfect for the morning.

Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor. 

A blend of Central American arabica coffees, double roasted to the classic French style drink. Dark and Smokey, this coffee gives a richness and bitterness like no other but without the Caffeine.

These medium roasted Colombian beans give a smooth flavour. A superb alternative for those who prefer a caffeine free lifestyle.

Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.

Experience the rich and bold flavors of Ethiopia with our Ethiopian Sidamo coffee. Smooth and full-bodied with subtle hints of vanilla, this premium blend will surely delight your senses. Perfect for a morning pick-me-up or a relaxing afternoon treat. 

Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.

“Honey” is a coffee that has been depulped but left to dry in its sticky fruit coating that lives just underneath the coffee cherry’s skin, or pulp.

Our most popular Fairtrade coffee, a medium roast full of flavour but with an extremely creamy a smooth character.

A Central American medium roast coffee flavoured perfectly with a deliciously smooth hazelnut flavour, perfect for latte or espresso drinks.

☕ Honduras SHG EP – Tasting Profile

Aroma:
Clean and inviting, with notes of milk chocolate, toasted nuts and light caramel.

Flavour:
Smooth and well-balanced. Expect sweet chocolate and caramel at the core, supported by gentle citrus (orange or mandarin) and subtle nutty tones such as almond or hazelnut.

Acidity:
Medium and bright, giving freshness without sharpness.

Body:
Medium to medium-full, rounded and satisfying.

Finish:
Clean and slightly sweet, with lingering cocoa and soft fruit notes.

Noted for its mellow, mild, smooth and creamy flavours, mysore coffee has been cultivated since 1600.

Try mixing it with Mocha!

Our best selling coffee (and for good reason)! A classic espresso roast with a full body and smooth liquor.

Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!

This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.

An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.

A Classic coffee taste.

Among the worlds best coffees, Kenya coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.

Traditional coffee beans are found two to a cherry with a distinctive "flat" surface. Peaberry coffee is a single, pea shaped bean that grows in the cherry giving it a wine like taste, clear, clean and a high acidity.

This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.

The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite. 

Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.

One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.

A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.

Full bodied dark roast with a distinctive spicey flavour.

The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.

This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.

The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.

A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.

A medium to full strength arabica that is pleasantly well balanced and has plenty of flavour. A very versatile drink perfect for any time of the day.

Grown on the high altitude mountains of Rwanda, this washed arabica coffee has an unusually rich flavour and full body.

This speciality coffee is full bodied and full flavoured. A dark roast with smooth character - perfect for espresso.

A bright, sharpe arabica bean roasted to a medium strength with notes of fruit and berries.

This vibrant coffee is the perfect pick me up in the morning.

Ugandan Bududa coffee, absolutley brillaint, might even knock Galapagos off as my favourite coffee. The intial smell of the coffee is similar to roasted peanuts, and believe it or not, actually managed to taste a note, caramel, a caramel note right at the end of the sip! Truly a fantastic cup of coffee, medium full roast, and that fullness you can feel with every sip!

This coffee comes from the Kaweri Coffee Plantation Ltd., a large Robusta estate in the Mubende district of Uganda near the equator. The farm manages thousands of hectares of Robusta and is known for producing higher-quality washed Robusta using selective picking and quality-focused processing.

Kaweri’s coffee is typically grown around 1,300 m above sea level, which is unusually high for Robusta and helps yield denser, more flavourful beans (closer to speciality quality than typical low-grown Robusta).

📜 Certification: EUDR Aligned + NKG Verified

🟡 EUDR Aligned

“EUDR Aligned” means compliance with the European Union Deforestation Regulation (EUDR) — a new EU requirement that coffee sold into the EU market must be deforestation-free and legally produced.

• This involves due diligence documentation and traceability to ensure the coffee doesn’t contribute to deforestation or illegal land use.

• Being EUDR Aligned signals that the lot has the required documentation and traceability systems in place for EU importers to satisfy regulatory checks.

🟢 NKG Verified

“NKG Verified” is Neumann Kaffee Gruppe’s sustainability and traceability verification program.

• It means the supply chain — from farm to export — has been assessed against economic, social and environmental criteria and is verified for responsible practices.

• It provides traceability and reporting on how the coffee was produced and handled.

• Like EUDR alignment, NKG Verified isn’t a traditional third-party certification such as Fairtrade; instead it verifies performance and traceability through Neumann Kaffee Gruppe’s systems.

☕ Typical Tasting Profile & Characteristics

Robusta generally tastes quite different from Arabica: bold, stronger, and with more caffeine. But high-quality washed Robusta lots like this one — especially from Kaweri — are often described with cleaner and more nuanced flavours than commodity Robusta:

Aroma & Body

• Full body — robust and heavy compared with most Arabicas.

• Aromas can be rich and spicy, with dark chocolate, nut-like or cinnamon touches.

Flavour Notes

• Notes reported for washed Ugandan robusta include dark chocolate, cocoa, spice and hazelnut, with a clean, well-defined finish.

• Because it’s washed and well graded, this Turaco lot tends to be less harsh and less astringent than typical robusta coffees, making it more interesting for speciality roasters.

Acidity & Mouthfeel

• Low acidity, rich body and a creamy to dense texture are common characteristics of quality washed robusta.

Use in Roasting & Brewing

• Works well in espresso or blends, adding crema, body and strength.

• Can also be roasted on its own for those who enjoy high-strength coffees or espresso with a chocolate/spice edge.