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43 products
43 products
Our most popular Fairtrade coffee, a medium roast full of flavour but with an extremely creamy a smooth character.
A Central American medium roast coffee flavoured perfectly with a deliciously smooth hazelnut flavour, perfect for latte or espresso drinks.
A medium roast arabica, often used for blending with dark coffees, this coffee has a strong flavoursome aftertaste.
Noted for its mellow, mild, smooth and creamy flavours, mysore coffee has been cultivated since 1600.
Try mixing it with Mocha!
Our best selling coffee (and for good reason)! A classic espresso roast with a full body and smooth liquor.
Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!
This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.
An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.
A Classic coffee taste.
Among the worlds best coffees, Kenya coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.
Traditional coffee beans are found two to a cherry with a distinctive "flat" surface. Peaberry coffee is a single, pea shaped bean that grows in the cherry giving it a wine like taste, clear, clean and a high acidity.
This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.
The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite.
Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.
Full bodied dark roast with a distinctive spicey flavour.
The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.
This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.
The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.
A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.
A medium to full strength arabica that is pleasantly well balanced and has plenty of flavour. A very versatile drink perfect for any time of the day.
