Rhubarb Spritzer

Tangy rhubarb juice is a real indulgence, especially served ice cold. A hint of hibiscus blossoms adds just the perfect cup colour to this low in acid fruit tea blend which is also reflected in the pink cornflower blossoms. Bring the sun into your cup and join us on a mini vacation.

 10-12 minutes brewing time
 100 °C water temperature
 5-6 teaspoon per litre

apple pieces, apple cubes, hibiscus blossoms, elderberries, flavouring, rose hip peel, freeze-dried rhubarb pieces, pink cornflower blossoms.

Rhubarb Spritz

Pour 300 ml boiling water over the fruit tea blend and leave to infuse for 30 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Top up with 500 ml mineral water. Add basil to taste if desired.

Extra Tip: GIN & TONIC

Instead of mineral water, add 500 ml tonic water and 200 ml gin. The perfect long drink!

£6.50

Size

£6.50