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336 products
Filled with marzipan, nuts, almonds, raisins or jam, served with vanilla sauce or the popular mix of cinnamon and sugar: a perfect baked apple enthuses any gourmet. There are innumerable varieties to choose from, but we have left "our" baked apple without a filling so that you can really enjoy its pure flavour or add your personal favourite: honey, cinnamon and sugar, a dash of rum or amaretto... There simply is no limit! Large apple slices, wintry spices and some mistletoe invite you to a smooth kiss underneath the latter
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, apple slices, Mistletoe, cinnamon rods, sliced almonds, flavouring, cloves.
15 Teabags Approx. 50g
Filled with marzipan, nuts, almonds, raisins or jam, served with vanilla sauce or the popular mix of cinnamon and sugar: a perfect baked apple enthuses any gourmet. There are innumerable varieties to choose from, but we have left "our" baked apple without a filling so that you can really enjoy its pure flavour or add your personal favourite: honey, cinnamon and sugar, a dash of rum or amaretto... There simply is no limit! Large apple slices, wintry spices and some mistletoe invite you to a smooth kiss underneath the latter
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, apple slices, Mistletoe, cinnamon rods, sliced almonds, flavouring, cloves.
The Japanese traditionally drink this tea with their meals, and it is considered a classical everyday tea. The large-leaved tea is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70 per cent less caffeine than the Gyokuro teas, which are won from the young shoots. After brewing, the evenly worked leaf shows its real quality and its fine leaf structure. The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and lovers.
Aniseed, Cinnamon, Ginger, and special flavourings added to a black tea base. Delicious brewed in the traditional Indian way with milk and sugar. Alternatively, try drinking it black with a spoonful of honey.
Black tea (37 %), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavouring.
Made with organic beetroot, blackcurrant, fennel, hibiscus, liquorice and rosehip
Deliciousness knows no deeper colour
Ethically sourced, 100% organically grown ingredients
Welcome to a deep velvet robe of organic blackcurrant delight. Juicy blackcurrants swirl with sweetly dark beetroot. Then the natural power of hibiscus flowers and rosehips breathe life from the inside out while the mellow fruitiness of orange peel protects. Deliciousness knows no deeper colour.
Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as environmentally-friendly as it can be.
Every Pukka plastic-free tea bag comes in its own recyclable envelope to retain the essential oils in our organic herbs. Each bag has two chambers, allowing these incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as environmentally-friendly as it can be.
Rosehip, hibiscus flower, liquorice root, fennel seed, orange peel, beetroot, blackcurrant fruit (4%), natural blackcurrant flavour (4%), orange essential oil flavour.
Only the very best ingredients for our flavoured organic Rooibos tea blend! A taste like summer: a sea of blueberries as far as the eye can reach. Ripe and juicy like a true masterpiece of nature. Glowing cornflower blossoms catch your eye. Honeybush and fennel underline the sweetness in this well-balanced blend and bring about the unique flavour of this tea, which will surely capture the rays of sun in your cup.
Rooibos, Honeybush, Fennel, Natural Flavouring, Cornflower blossoms.
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend to prepare an intense, strong brew, let it cool and then serve it as iced tea with sparkling wine or mineral water, thoughtfully decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and frosted on papaya cubes. Strength and power are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries.
hibiscus blossoms, currants, papaya cubes (papaya, sugar), elderberries, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blackcurrants, blueberries.
Bouquet Royal fruit tisane, now in teabag! A dark fruit caffiene free alternative, perfect either hot or cold! For this intense and exotic pleasure we have left out the apple pieces and frosted on papaya cubes. Strength and power are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries.
Ingredients; hibiscus blossoms, currants, papaya cubes (papaya, sugar), elderberries, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blackcurrants, blueberries.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Lovely sweet coffee with honey & raspberry notes and a full mouthfeel.
Fazenda Passeio is located in prime specialty coffee country in the heart of Sul de Minas. The farm’s 130 hectares of plantations lie between 1,100 and 1,200 metres above sea level, in a mountainous area with excellent soil fertility and regular rains.
Known for its yellow fruit in the mature stage — a distinct departure from the cherry reds of every other coffee variety — the Yellow Bourbon has become something of a coffee jewel in Brazil.
This national beverage with caffeine originally comes from Paraguay, South Brazil and Argentina. The tea comes from the green leaves of a type of holly that is said to have manifold good effects. Therefore in South America Mate tea is also called "Beverage of the Gods". Drinking Mate out of one cup was something ritual with the native Indians. Later Brazilian Mate became the most popular drink of the Gauchos, the South American cowboys. Mostly enjoyed outside at the campfire, it became the national drink in almost every country on the continent over the years. Its stimulating effect lasts longer than that of coffee. A short infusion time brings about a stimulating effect, longer weakens it.