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362 products
362 products
An espresso roasted coffee, dark full of flavour and with a crisp acidity. Creates an unusually bright and fresh espresso, perfect for the morning.
Single packed filter: 8 x 10 cm
Simple and unique! This handy cotton filter allows individual tea enjoyment and is also reusable. A plus for our environment, as waste is reduced and a highlight in terms of sustainability, as the filter is made from the renewable material cotton. The practical drawstring of this unique filter makes it particularly easy to use and clean.
A vibrant blend of bright cranberry slices, soft white marshmallows, and golden chamomile blossoms — as pleasing to the eye as it is to the palate. Creamy-sweet notes meet the fruity, slightly tart character of cranberry, the superfruit star. A delightful indulgence for Christmas and beyond.
cranberries (cranberries, sugar, sunflower oil), apple pieces, elderberries, rose hip peel, beetroot, apple cubes, flavouring, marshmallows (glucose-fructose syrup, sugar, water, gelatine, dextrose, corn starch, vanilla flavouring), pink pepper, Roman camomile (2%), freeze-dried cranberry slices.
Nutritional values per 100 ml
Energy in kj 32Kj
Energy in Kcal 8Kal
Total Fat <0.1g
-Saturated fat <0.1g
Total Carbohydrates 1.5g
-Sugars 1.2g
Protein 0.1g
Salt <0.01g
You may only order via email or telephone.
OUT OF STOCK TILL FURTHER NOTICE
+44 (0)1865 242315
Cuban Serrano! I mean, if you know about this coffee, you know about this coffee, nearly out of shop for a year, and now online! Soft acidity, buttery mouth feel. and notes of chocolate. Really is a most excellent coffee to try!
125g £5.00
250g £10.00
500g £20.00
The ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavour. Ginger has been valued and used by various cultures for centuries. We can also no longer imagine life without it in our hemisphere. The root of the ginger, the so-called Rhizome, which grows horizontally, entwined in the soil, is harvested. Enjoy our high quality ginger pure, with honey or as a flavour-giving ingredient to one of our tea creations. A must-have!
Dandelion herb has a light flavour and if often blended with stronger teas to add a refreshing flavour.
Dandelion herb is particularly good for the liver and kidney as well as being packed with all sorts of vitamins and minerals.
Believe it or not, the Dandelion Herb gives off a grassy flavour when brewed to perfection. If that's not your caffeine-free cuppa, try blending it with our Liquorice Root to add some natural sweetness!
50g Dandelion Herb
Brew at 100°C for 5-10 minutes
Often described as the "Champagne of Teas" due to its exclusivity. Darjeeling First Flush is made up of the first picking of the first leaves of the Glenburn Estate. Providing a delicate and fresh flavour with a sophisticated floral aroma, this tea has truly established its prized place in the tea market - and with good reason.
This is currently our only Darjeeling 1st Flush we have on hand, May 2026 crop has been stored appropriately to maintain that high quality flavour that First Flush holds.
High Quality Darjeeling, fragrant, almost green leaves producing a light and delicate liqueur.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
The "champagne" of teas, Darjeeling, now in a cheeky gift pouch! 100g, of the Special Tippy Golden Flowery Orange Pekoe 1 grade Darjeeling, it is light and full of flavour! No need for milk or sugar with this one, perfect just as!
100g Darjeeling STGFOP1, loose leaf black tea
Brew at 100°C for 2-3 mins
Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor.
A medium strength Indian Decaf Black Tea, difference in taste compared to Decaf Ceylon, being that it has that original malty flavour of Assam Teas. Not too strong, yet not too flavoursome, the tea leaf size is similar to that of our Assam Tips!
(Pictured is the Decaf Ceylon, smaller leaf, Decaf Assam is not as small as pictured.)
The same bold and brisk flavour of ceylon but without the caffeine, with its striking crimson appearance this tea is the perfect decaffeinated alternative for the classic English Breakfast.
Decaffinated Ceylon Black tea is our largest leaf tea, in decaf. It packs a full flavour cuppa tea to which can be enjoyed any time of the day, due to it being decaf, perfect gift for those that want a black tea, but have to have decaf!
100g Decaf Ceylon, loose leaf black tea
Brew at 100°C for 2-3 mins
A blend of Central American arabica coffees, double roasted to the classic French style drink. Dark and Smokey, this coffee gives a richness and bitterness like no other but without the Caffeine.
This fine leaf ceylon infused with bergamot oil gives the classic Earl Grey flavour without the caffeine. A bright and zesty taste with a high fragrant aroma, often enjoyed in the afternoon with a slice of lemon or a splash of milk.
Another variation of Decaf Black tea added to Cardews ever growing list of teas!
Decaf Kenya tea, a middling leaf size, giving to some strength behind it still yet still some of that biscuity notes found with most Kenyan teas.
Try blending this with our Decaf Ceylon, half and half, to produce your own Decaf English Breakfast blend at home.
These medium roasted Colombian beans give a smooth flavour. A superb alternative for those who prefer a caffeine free lifestyle.
Cardew's own blend of best quality large leaf teas producing a breakfast blend full of lovely flavours for any time of the day. A quintessentially English Breakfast Tea in the Oxford Decaffeinated style.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
This tea filter, is absolutely brilliant. Such a fine stainless steel mesh on it, that it is a must have product to brew some Cardews English Breakfast Blend, to perfection.
Height; 8.5cm
Width; 6cm
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Cardews of Oxford E-Voucher.
E-Vouchers are delivered by email and contain instructions to redeem them at checkout. Our E-Vouchers have no additional processing fees.
Unfortunately we cannot accept these E-Vouchers in Store and they can only be redeemed through our on-line shop.
However if you want something that we stock in store that isn't on our webpage, please give us a call and we will get it added to your order.
DURATION. Vouchers are valid for a period of 24 months from the date of purchase.
REDEMPTION. Vouchers can be used online only
TRANSFER. Vouchers are non-transferable and cannot be exchanged for cash.
LOST. Lost, gift vouchers will not be exchanged or refunded.
No fakes here. Black Keemun China tea, scented with genuine Oil of Bergamot.
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
Earl Grey, the orignal flavoured black tea. Bergamot flavouring, is what creates this quintessential English tea, and is greatly enjoyed by all around the whole world. The perfect brew at whatever time of day it suits you.
100g Earl grey Black Tea
Brew at 100°C for 3-5 mins
Apart from the noble characteristic taste, the bright blue cornflower blossoms give this popular English classic a touch of flair.
The harmonious interaction of slightly spicy black tea base with a natural bergamot flavouring let every Earls heart beat faster!
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
Earl Grey Blue Flower, another Cardews classic! Bergamot, lime and lemon makes this an extra citrus kick for your day! Absolutely stunning tea to look at with what could be described as Oxford blue cornflower, sprinkled through it.
Another classic British tea, which would make the most wonderful gift!
100g Earl Grey Blue Flower, loose leaf black tea
Brew at 100°C for 3-5 mins
Apart from the noble characteristic taste, the bright blue cornflower blossoms give this popular English classic a touch of flair.
The harmonious interaction of slightly spicy black tea base with a natural bergamot flavouring let every Earls heart beat
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
The original Earl Grey tea was named after Charles Grey, Second Earl Grey in the 18th Century. At that time it consisted only of Chinese teas, flavoured with finest bergamot oil (citrus plant). Today we can combine this classical flavor with fine, mild and sweetish redbush tea. You will be surprised how wonderfully the bergamot aroma develops on the redbush basis. Refined with lemon peel, the freshness also shows in the appearance.
Rooibos tea, lemon peel, natural bergamot flavour with other natural flavouring
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
Lighter, more genle mint in comparison our Peppermint. A less mentol flavour applied to it also, just really makes this a real thirst quencher! Blend with many of our herbal products, perhaps more so with Liquorice Root, those two together would be excellent.
50g Egyptian Spearmint
Brew at 100°C for between 5-10 minutes.
Pure Spearmint for a refreshing, light mint tea. Mixed with a black tea it makes a classic North African style mint tea.
There is hardly another product that has so many different names. It´s original and real name is crisped mint. The name spearmint derives probably from its specific mint taste, with no menthol nuances. Egyptian-Mint is a traditional drink and can be drunk at any time of the year. Both hot and cold, the infusion is a real thirst-quencher with no fruity notes but with a delicious and vitalizing spearmint taste. A further classic is the combination of green tea, particularly Gunpowder
Nestled in the interiors of Assam and Chapanala Valley along the Karbi Anglong, the estates sprawling acres of tea landscape has the perfectly balanced micro-climate coupled with nutrient-rich topsoil run from the Brahmaputra.
Crisp, garden-fresh tea shrubs are carefully watched at the dawn of each season. At Elysian, the whole leaf green tea is non-fermented and harvested at an elevation above sea level, and is skillfully handpicked by select locals during the early harvest of Spring until November, while the leaves still carry high amounts of catechins and L-theanine stimulant for soothing effect.
Find out more at http://elysianassam.com/
A vintage tea caddy with a message which is still popular to this day, with 40 English Afternoon teabags contained within.
RS23
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
Cardew's own, popular English Breakfast blend.
Traditional English Breakfast blend loose leaf tea. If you need a kick in the morning, this is the brew that will do! Made in house, English Breakfast is a staple for many tea cupboards across the world!
100g English Breakfast, Ceylon & Assam Blend, Black Tea
Brew at 100°C for 3-5 mins
