Growing tea from the mid-19th century, Kangra Valley of the Gods in the north-western borderlands, only 100 kilometers from Pakistan, Kangra has a shorter growing season than most Indian plantations.

1000 meters above sea level and plenty of rainfall, the Kangra tea bushes produce a Darjeeling style brew with appealing flavour and delicate aroma.

With such a limited crop we are proud to say that we have managed to import a small parcel of a fantastic rare and somewhat overlooked Indian Tea.