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242 products
242 products
With this tea, we are offering a popular and frequently consumed standard quality which is drunk a lot in China. The large-leafed tea is slightly brittle due to its being wiry. The dark, olive-green infusion clearly shows that the middle leaf shoots which contain less caffeine have been processed. The cup shimmers in a strong green-yellow tone. The taste is extremely soft and mild with a sweet note. It is ideally suited for green tea beginners and those who prefer mild qualities.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
For all sweet teeth who feel a yearning for something sweet while picking herbs: enjoy this without feeling guilty. This tea combines the fruity sweetness of oranges with the finely herb peel of cocoa. The special kick comes from the lemon grass in combination with apples. Let yourself be seduced!
Ingredients
cocoa peel, apple pieces, orange peel, broken cocoa bits, lemon grass, rose hip peel, stinging nettle leaves, blackberry leaves, flavouring.
A rich and indulgent blend with smooth chocolate notes and a comforting aroma. Full-bodied and naturally sweet, chocolate tea makes a deliciously warming treat for any
time of day.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Nutritional values per 100 ml
Energy in kj 14 KJ
Energy in kcal 3 KCAL
Total fat < 0,1 G
Saturated fat < 0,1 G
Total carbohydrates 0.2 G
Sugars < 0,1 G
Protein 0.2 G
Salt < 0,01 G
A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.
A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.
Around 600 D.C. the cocoa plant was cultivated by the Mayans. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.
Black tea (80 %), broken cocoa bits, flavouring, vanilla pieces, white chocolate chips (sugar, cocoa butter, milk powder, dextrose, emulsifying agent: soy lecithin), coconut flakes
A merrily coloured, typical Christmas blend: big strawberry pieces and star aniseed capture the eye and awaken your curiosity. Discover a fruity and spicy cornucopia of flavour reminiscent of mulled wine and Christmas atmosphere.
Ingredients
apple pieces, hibiscus blossoms, rose hip peel, cinnamon rods, star aniseed, ginger pieces, pink peppercorns, flavouring, freeze-dried strawberry slices, cloves.
Warming Cinnamon infused with black tea.
Ingredients
black tea (90 %), cinnamon pieces, flavouring
Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.
This very "cool" herb tea blend containing only excellent ingredients has been part of our bestseller assortment. What is so special about this refreshing and pleasant infusion? One important ingredient is liquorice, with its pleasant and strong sweetness, another, the lovely and fruity apple pieces. Very fine lemon grass with its special fresh character and a selective portion of pure refreshing peppermint add the finishing touch. Stay cool and allow yourself this unique taste experience!
liquorice root, apple pieces, peppermint, lemon grass, flavouring.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.
You may only order via email or telephone.
OUT OF STOCK TILL FURTHER NOTICE
+44 (0)1865 242315
Cuban Serrano! I mean, if you know about this coffee, you know about this coffee, nearly out of shop for a year, and now online! Soft acidity, buttery mouth feel. and notes of chocolate. Really is a most excellent coffee to try!
125g £5.00
250g £10.00
500g £20.00
The ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavour. Ginger has been valued and used by various cultures for centuries. We can also no longer imagine life without it in our hemisphere. The root of the ginger, the so-called Rhizome, which grows horizontally, entwined in the soil, is harvested. Enjoy our high quality ginger pure, with honey or as a flavour-giving ingredient to one of our tea creations. A must-have!
Dandelion herb has a light flavour and if often blended with stronger teas to add a refreshing flavour.
Dandelion herb is particularly good for the liver and kidney as well as being packed with all sorts of vitamins and minerals.
Often described as the "Champagne of Teas" due to its exclusivity. Darjeeling First Flush is made up of the first picking of the first leaves of the Glenburn Estate. Providing a delicate and fresh flavour with a sophisticated floral aroma, this tea has truly established its prized place in the tea market - and with good reason.
This is currently our only Darjeeling 1st Flush we have on hand, it is from 2026/2027 pick year, but has been stored appropriately to maintain that high quality flavour that First Flush holds.
Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor.
A medium strength Indian Decaf Black Tea, difference in taste compared to Decaf Ceylon, being that it has that original malty flavour of Assam Teas. Not too strong, yet not too flavoursome, the tea leaf size is similar to that of our Assam Tips!
(Pictured is the Decaf Ceylon, smaller leaf, Decaf Assam is not as small as pictured.)
The same bold and brisk flavour of ceylon but without the caffeine, with its striking crimson appearance this tea is the perfect decaffeinated alternative for the classic English Breakfast.
A blend of Central American arabica coffees, double roasted to the classic French style drink. Dark and Smokey, this coffee gives a richness and bitterness like no other but without the Caffeine.
Another variation of Decaf Black tea added to Cardews ever growing list of teas!
Decaf Kenya tea, a middling leaf size, giving to some strength behind it still yet still some of that biscuity notes found with most Kenyan teas.
Try blending this with our Decaf Ceylon, half and half, to produce your own Decaf English Breakfast blend at home.
These medium roasted Colombian beans give a smooth flavour. A superb alternative for those who prefer a caffeine free lifestyle.
Cardew's own blend of best quality large leaf teas producing a breakfast blend full of lovely flavours for any time of the day. A quintessentially English Breakfast Tea in the Oxford Decaffeinated style.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
No fakes here. Black Keemun China tea, scented with genuine Oil of Bergamot.
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
The original Earl Grey tea was named after Charles Grey, Second Earl Grey in the 18th Century. At that time it consisted only of Chinese teas, flavoured with finest bergamot oil (citrus plant). Today we can combine this classical flavor with fine, mild and sweetish redbush tea. You will be surprised how wonderfully the bergamot aroma develops on the redbush basis. Refined with lemon peel, the freshness also shows in the appearance.
Rooibos tea, lemon peel, natural bergamot flavour with other natural flavouring
Pure Spearmint for a refreshing, light mint tea. Mixed with a black tea it makes a classic North African style mint tea.
There is hardly another product that has so many different names. It´s original and real name is crisped mint. The name spearmint derives probably from its specific mint taste, with no menthol nuances. Egyptian-Mint is a traditional drink and can be drunk at any time of the year. Both hot and cold, the infusion is a real thirst-quencher with no fruity notes but with a delicious and vitalizing spearmint taste. A further classic is the combination of green tea, particularly Gunpowder
Nestled in the interiors of Assam and Chapanala Valley along the Karbi Anglong, the estates sprawling acres of tea landscape has the perfectly balanced micro-climate coupled with nutrient-rich topsoil run from the Brahmaputra.
Crisp, garden-fresh tea shrubs are carefully watched at the dawn of each season. At Elysian, the whole leaf green tea is non-fermented and harvested at an elevation above sea level, and is skillfully handpicked by select locals during the early harvest of Spring until November, while the leaves still carry high amounts of catechins and L-theanine stimulant for soothing effect.
Find out more at http://elysianassam.com/
A vintage tea caddy with a message which is still popular to this day, with 40 English Afternoon teabags contained within.
RS23
Cardew's own, popular English Breakfast blend.
Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.
Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.
