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242 products
242 products
Black, strong, smokey tea.
larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
You either love it or you hate it. Fortunately many of our regulars love it.
A bright and refreshing blend with the lively citrus flavour of lemon, creating a crisp and uplifting cup. Perfect served hot or iced, lemon tea offers a clean, zesty finish ideal for
any time of day.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Citron verbena leaves enjoy a growing popularity which is why we have decided to add them to our assortment. The flavour of the citron verbena is similar to that of lemon melissa, but with a fresh, slightly herb hint of lemon.
Lemon Verbena 20g Pouch
Fruity, fresh lemon grass and spicy ginger match perfectly and liquorice root contributes the extra touch of finesse. This herb tea is not spicy, but is given a natural sweetness by the added liquorice.
Ingredients: lemon grass, liquorice root, ginger pieces (25 %), peppermint, lemon peel, black peppercorns.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
A true sweet brew. Great for those with digestive or respiratory problems. Can be served on it own or in a refreshing herbal blend.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.
A smooth and full-bodied black tea blended with the sweet, tropical flavour of ripe mango.
Refreshing and fruity
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite.
Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.
Our miniature tin gift pack offers a loose leaf tea selection of English Breakfast blend, English Afternoon blend and Earl Grey blend.
BP09
Three floral mini tins containing English Breakfast, English Afternoon and Earl Grey
MT56
Mixed Red Berries fruit tea is a deliciously tangy and sweet blend made from a variety of red berries such as red apples, dwarf elderberries, and red currants. Naturally caffeine-free, it offers a rich, fruity aroma and a refreshing taste that's perfect for any time of day, hot or iced.
Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dwarf elderberries and redfruit flavouring.
Berry Blush Sparkler
A lively, caffeine-free mocktail with bold berry notes
and a refreshing sparkle.
Brew a strong 200ml of mixed red berry tisane. Steep in hot water for 7–10 minutes for a deep infusion. Let it cool, then chill in the fridge.
In a shaker or jug, combine the brew with 50ml cranberry juice, 25ml lemon juice (freshly squeezed) and 1 tsp honey. Fill a tall glass with ice cubes, pour the mocktail blend 2/3 of the way, and top with sparkling water.
Add a handful of fresh mixed berries and a sprig of mint.
Optional: rim the glass with sugar for extra flair.
Mixed Red Berries, fruit tisane, THE fruit tisane here at Cardews, very popular and with good reason too! Deliciously tangy and sweet caffeine-free goodness, once again can be perfect as a hot or iced drink!
Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dward elderberries and redfruit flavouring
Brew at 100°C for 5 - 10 minutes.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.
Full bodied dark roast with a distinctive spicey flavour.
The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.
Is there anyone who does not know this wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the traditional flamed cone sugar, which slowly melts into delicious caramel. Pure exaltation!
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, Mistletoe, cinnamon rods, flavouring (celery seed oil), orange slices, cloves.
From the hills of Nepal, this wonderful tea is fragrant like a Darjeeling, but with a fruity strength and character of a good Assam.
This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.
Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery, aromatic gem.
40% fermented to give a delicious, delicately fruity flavour. Best brewed with water at 90°C.
Formerly known as "Formosa Oolong" 07/04/25
If you hear eucalyptus, you maybe think of the cuddly koalas whose main food consists of these leaves. In this composition we have combined the freshness of eucalyptus with the sweetness of peach and orange. Very attractively and colourfully decorated, this composition is a real eye catcher. Orange blossoms and eucalyptus leaves complement one another perfectly and thus guarantee a taste experience of the special kind.
Ingredients: redbush tea, eucalyptus leaves, orange peel, flavouring, orange blossoms.
This mild creation is given fruity sweetness by apple pieces and carrot flakes; a touch of freshness is added by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavours of this absolutely perfect composition.
Ingredients: apple pieces, carrot flakes, blackberry and eucalyptus leaves, beetroot pieces, hibiscus flowers, lemon grass, flavouring, freeze-dried tangerine pieces, orange slices.
Orange-Grapefruit Iced Tea
Brew 1 litre of the herb tea blend with boiling waterand let steep for at least 15 minutes. Wait until it is completely cooled down. Cut the grapefruit into slices and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.
Extra Tip: GIN & TONIC
As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass.Gin&Tonic&Tea!
Black tea flavoured with spices and orange zest for a light and revitalising drink.
This tea’s name not only reflects its fantastic appearance, but also its magical taste. Cinnamon and vanilla with a touch of jasmine blossoms will take you far away to the magical world of the Orient. Let yourself go and enjoy a trip full of fantasy, colour and excitement and dive into this charmed flavour.
Excellent large leaf blend with Darjeeling base. Light but full flavoured. Perfect afternoon 'pick-me-up'.
Our best quality large leaf black teas from India and Sri Lanka, producing a afternoon blend full of lovely flavours for any time of the day.
A quintessentially English Afternoon Tea in the Oxford style.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Cardew's own blend of best quality large leaf teas producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
Our best quality large leaf black teas from India and Sri Lanka, producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
White tea is sun dried and not fermented. Very high in antioxidants and low in caffeine. Makes a bright, light, fruity drink. Very refreshing.
Popular China black tea. Classic Keemun like taste but with a sharp edge.
The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.
A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.
