Cardew Blends and Flavoured Coffee
Our Cardew Blends and Flavoured Coffee collection brings together our signature house coffee blends alongside a range of indulgent flavoured coffees. From the iconic Italian Roast and the best Decaf Continental to the smooth Brazilian Blend and the bold Continential Roast, our house blends are crafted for consistency and character. Alongside these, discover our flavoured coffees — Amaretto, Hazelnut, Vanilla, Chocolate Mocha, and more — for a touch of something special in your cup.
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11 products
11 products
Our best selling coffee (and for good reason)! A classic espresso roast with a full body and smooth liquor.
A Blend of Central American arabica coffees double roasted to create the classic French style drink. Dark and smokey, this coffee gives a richness and bitterness like no other.
These medium roasted Colombian beans give a smooth flavour. A superb alternative for those who prefer a caffeine free lifestyle.
A blend of Central American arabica coffees, double roasted to the classic French style drink. Dark and Smokey, this coffee gives a richness and bitterness like no other but without the Caffeine.
A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.
A Central American medium roast coffee flavoured perfectly with a deliciously smooth hazelnut flavour, perfect for latte or espresso drinks.
A Central American medium roast coffee flavoured perfectly with a luxurious Madagascan vanilla flavour , perfect for latte or espresso drinks.
An arabica and robusta blend for the extra kick of caffeine. This is a popular breakfast blend of coffee, perfect at any time of the day.
A Central American medium roast coffee flavoured perfectly with a sublime amaretto flavour, perfect for latte or espresso drinks.
"The taste of quality."
A beautifully balanced rich coffee from the Atlantic island made famous by Napoleon's final exile there.
The coffee is made using a single type of Arabica bean, the green tipped Bourbon Arabica.
Grown in the rich volcanic soil and sub tropical climate of St. Helena, it is truly a unique coffee sensation.
A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.
