Central and South Amarican Coffee
Sort by:
16 products
16 products
Our most popular Fairtrade coffee, a medium roast full of flavour but with an extremely creamy a smooth character.
The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite.
Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor.
Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.
An espresso roasted coffee, dark full of flavour and with a crisp acidity. Creates an unusually bright and fresh espresso, perfect for the morning.
A medium to full strength arabica that is pleasantly well balanced and has plenty of flavour. A very versatile drink perfect for any time of the day.
This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.
Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.
A medium roast arabica, often used for blending with dark coffees, this coffee has a strong flavoursome aftertaste.
A well balanced, fragrant and smooth medium roast fairtrade coffee, that is extremely versatile due to its bright and clean character.
This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.
Lovely sweet coffee with honey & raspberry notes and a full mouthfeel.
Fazenda Passeio is located in prime specialty coffee country in the heart of Sul de Minas. The farm’s 130 hectares of plantations lie between 1,100 and 1,200 metres above sea level, in a mountainous area with excellent soil fertility and regular rains.
Known for its yellow fruit in the mature stage — a distinct departure from the cherry reds of every other coffee variety — the Yellow Bourbon has become something of a coffee jewel in Brazil.
Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!
This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.
“Honey” is a coffee that has been depulped but left to dry in its sticky fruit coating that lives just underneath the coffee cherry’s skin, or pulp.
You may only order via email or telephone.
+44 (0)1865 242315
Cuban Serrano! I mean, if you know about this coffee, you know about this coffee, nearly out of shop for a year, and now online! Soft acidity, buttery mouth feel. and notes of chocolate. Really is a most excellent coffee to try!
125g £5.00
250g £10.00
500g £20.00
