Central and South Amarican Coffee

Our most popular Fairtrade coffee, a medium roast full of flavour but with an extremely creamy a smooth character.

The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite. 

Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor. 

Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.

An espresso roasted coffee, dark full of flavour and with a crisp acidity. Creates an unusually bright and fresh espresso, perfect for the morning.

A medium to full strength arabica that is pleasantly well balanced and has plenty of flavour. A very versatile drink perfect for any time of the day.

Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.

This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.

This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.

Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!

This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.

“Honey” is a coffee that has been depulped but left to dry in its sticky fruit coating that lives just underneath the coffee cherry’s skin, or pulp.

☕ Honduras SHG EP – Tasting Profile

Aroma:
Clean and inviting, with notes of milk chocolate, toasted nuts and light caramel.

Flavour:
Smooth and well-balanced. Expect sweet chocolate and caramel at the core, supported by gentle citrus (orange or mandarin) and subtle nutty tones such as almond or hazelnut.

Acidity:
Medium and bright, giving freshness without sharpness.

Body:
Medium to medium-full, rounded and satisfying.

Finish:
Clean and slightly sweet, with lingering cocoa and soft fruit notes.

Fazenda Estrela Carvalho is a coffee farm in Brazil, typically in the Minas Gerais region — one of the country’s most important specialty coffee producing areas. It’s operated by José Ricardo de Carvalho, and the farm balances coffee cultivation with environmental stewardship: roughly half the land is preserved as a nature reserve to support biodiversity and soil health.

• Yellow Bourbon is a rare and prized Arabica varietal that’s particularly associated with Brazil. It’s a natural mutation of the classic Bourbon variety and is prized for sweetness, balance, and complexity in the cup.

• Yellow Bourbon cherries ripen to a yellow colour instead of red, meaning careful selective harvesting is required to pick only fully ripe fruit.

Aroma: Ripe stone fruit, sweet sugarcane, and gentle floral hints.
Flavour: Very sweet and juicy — plum, nectarine and sometimes apricot — along with nutty and light chocolate notes that are classic for Brazilian natural coffees.
Body: Medium to full body, thanks to the natural processing.
Acidity: Soft to medium — smooth and inviting, not sharp.
Finish: Clean, sweet finish with lingering fruit sweetness and mild cocoa.

This combination of sweetness and fruit character — layered over Brazil’s typical chocolate and nutty base

You may only order via email or telephone.