Southeast Asia Coffee
Southeast Asia produces some of the world's most distinctive and characterful coffees, and our collection brings together the finest examples from the region. Discover the bold, earthy depth of Sumatra Lintong, the full-bodied Java Semeru and Java PS Sunda Purwa, the unique Vietnamese Blue Dragon and Vietnam Lam Dong Micro, and the celebrated Papua New Guinea Organic. Rich, complex, and unlike any other coffee-growing region in the world.
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6 products
6 products
An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.
The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.
A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.
This speciality coffee is full bodied and full flavoured. A dark roast with smooth character - perfect for espresso.
A Vietnamese robusta coffee, best blended with espresso beans for an extra punch of flavour and high caffeine kick.
Grown in the Lam Dong province of Vietnam, this medium full roast arabica has notes of fig and raisins, giving it a unique and succulent character.
Left for 2 to 5 years as green beans, to mature the beans to a state where they turn a light brown colour. Literally is, Old Brown Java coffee, no fanciness behind its title! This process helps towards losing the sharpness that coffee can have, making it ideal for use with more milky brews!
Medium strong, low acidity, full body, smooth.
