Southeast Asia Coffee

An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.

The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.

A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.

This speciality coffee is full bodied and full flavoured. A dark roast with smooth character - perfect for espresso.

A Vietnamese robusta coffee, best blended with espresso beans for an extra punch of flavour and high caffeine kick.

Grown in the Lam Dong province of Vietnam, this medium full roast arabica has notes of fig and raisins, giving it a unique and succulent character.