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361 products
361 products
A striking blend of opulent anemones and peonies, paired with a dramatic all-black aesthetic, makes this mug a true standout. The intricate floral arrangement brings the design to life, with deep burgundy and rich purple blooms glowing against the dark background. This contrast enhances the fine detailing, while touches of golden-yellow floral accents add a bright, eye-catching focal point that offsets the mysterious mood. Designed in a bold inside-out style, the pattern continues inside one of the mugs, offering an unexpected twist and adding visual variety to any mug collection.
100 Teabag Selection Tin: English Breakfast, English Afternoon and Earl Grey.
TT32
Three floral tins containing 12 Teabags of each: English Breakfast, English Afternoon and Earl Grey.
RS36
Embossed Tea Caddy in a vintage style.
RS20
A selection of 24 English Breakfast, 24 English Afternoon and 24 Early Grey teabags.
TT35
The Aeropress is an excellent piece of hardware to add to any collection. It acts like a Cafetiere with the plunging method, to which the coffee would be pushed through a paper filter, and then creates an Espresso sized or more cup of coffee.
With quotes and illustrations from the original tale, these iconic Alice in Wonderland mini tins feature drawings of Alice, the Mad Hatter, The Dormouse, The March Hare, The Playing Cards, The White Rabbit and The Cheshire Cat.
Each mini tin contains loose-tea of our signature blends:
English Breakfast - a rich golden cup that's perfect to drink with milk.
English Afternoon - a delicious, light golden tea that's exquisite when coupled with sandwiches and cakes.
Earl Grey - a sweet and fragrant black tea with added bergamot oil
MT46
With quotes and illustrations from Lewis Carroll's original tale, this Alice in Wonderland tea tin features drawings of Alice, the Mad Hatter, The Dormouse, The March Hare, The Playing Cards, and The White Rabbit
RS76
Almond flavoured black tea with Almond pieces.
Ingredients:
Black Tea, Almond Pieces, Flavouring
A Central American medium roast coffee flavoured perfectly with a sublime amaretto flavour, perfect for latte or espresso drinks.
A classic summer fruit tisane. Refreshing and sweet.
Ingredients:
hibiscus blossoms, apple pieces, elderberries, rose hip peel, lemon peel, flavouring.
Black tea infused with classic juicy peach.
Ingredients
Black tea, marigold blossoms, flavouring
A good, strong tea with an English Breafast character. Perfect with milk and sugar (if that is how you like it).
An all rounder black tea from India. It has the perfect balance between strength and flavour for a cuppa tea. The G.B.O.P stands for Golden Broken Orange Pekoe, which is the grading for the tea leaf, and you can see a few golden, yellow leaves with the tea.
100g Assam G.B.O.P, Black Tea
Brew at 100°C for 3-5 mins
A larger leaf black tea from India. It is the most flavourful of the Assam tea we stock. The T.G.F.O.P stands for Tippy Golden Flowery Orange Pekoe, which is the grading for the tea leaf, and you can see how much larger of a leaf it is compared to other Assam we stock.
100g Assam T.G.F.O.P, Black Tea
Brew at 100°C for 3-5 mins
Assam Tips or GBOP Loose Leaf Tea - Named after the area in India where it is grown. Golden broken orange pekoe refers to the quality and size of the leaf. This is a broken large leaf blend of strong, full bodied teas, with plenty of colour.
A tea inspired by the classic baked apple — pure, fragrant, and irresistibly comforting. Large apple slices blend with fine winter spices to capture the essence of this festive treat. Enjoy it just as it is, or add your own twist with a touch of honey, cinnamon, or a splash of amaretto. A delightful creation that invites you to savour the warmth of the season — and perhaps a sweet mistletoe kiss.
apple pieces, hibiscus blossoms, elderberries, rose hip peel, apple slices, mistletoe, cinnamon rods, sliced almonds, flavouring, cloves.
Filled with marzipan, nuts, almonds, raisins or jam, served with vanilla sauce or the popular mix of cinnamon and sugar: a perfect baked apple enthuses any gourmet. There are innumerable varieties to choose from, but we have left "our" baked apple without a filling so that you can really enjoy its pure flavour or add your personal favourite: honey, cinnamon and sugar, a dash of rum or amaretto... There simply is no limit! Large apple slices, wintry spices and some mistletoe invite you to a smooth kiss underneath the latter
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, apple slices, Mistletoe, cinnamon rods, sliced almonds, flavouring, cloves.
The Japanese traditionally drink this tea with their meals, and it is considered a classical everyday tea. The large-leaved tea is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70 per cent less caffeine than the Gyokuro teas, which are won from the young shoots. After brewing, the evenly worked leaf shows its real quality and its fine leaf structure. The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and lovers.
A Blend of Central American arabica coffees double roasted to create the classic French style drink. Dark and smokey, this coffee gives a richness and bitterness like no other.
Three Tins Including retro Union Jack with mini bus and phone box.
MT62
Aniseed, Cinnamon, Ginger, and special flavourings added to a black tea base. Delicious brewed in the traditional Indian way with milk and sugar. Alternatively, try drinking it black with a spoonful of honey.
Black tea (37 %), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavouring.
Loose leaf black chai tea, a classic of a mix. Easily use this blend to create a delicious massala, which would surely wake you up in the mornings!
100g Black Chai loose leaf
Ingredients; black tea (44 %), cinnamon pieces, aniseed, ginger pieces, black pepper, cloves, chicory roots, cardamom seeds, cardamom (whole).
Brew at 100°C for 5-10 mins
The classic Chai tea is pleasant and strong in flavour.
Aniseed, Cinnamon, Ginger, and special flavourings added to a black tea base. Delicious brewed in the traditional Indian way with milk and sugar. Alternatively, try drinking it black with a spoonful of honey..
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
A refreshing note characterises this blend of selected fruits, mixed with bright safflower blossoms.
Ingredients
hibiscus blossoms, apple pieces, elderberries, rose hip peel, safflower, natural flavouring.
Only the very best ingredients for our flavoured organic Rooibos tea blend! A taste like summer: a sea of blueberries as far as the eye can reach. Ripe and juicy like a true masterpiece of nature. Glowing cornflower blossoms catch your eye. Honeybush and fennel underline the sweetness in this well-balanced blend and bring about the unique flavour of this tea, which will surely capture the rays of sun in your cup.
Rooibos, Honeybush, Fennel, Natural Flavouring, Cornflower blossoms.
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend to prepare an intense, strong brew, let it cool and then serve it as iced tea with sparkling wine or mineral water, thoughtfully decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and frosted on papaya cubes. Strength and power are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries.
hibiscus blossoms, currants, papaya cubes (papaya, sugar), elderberries, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blackcurrants, blueberries.
Bouquet Royal fruit tisane, now in teabag! A dark fruit caffiene free alternative, perfect either hot or cold! For this intense and exotic pleasure we have left out the apple pieces and frosted on papaya cubes. Strength and power are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries.
Ingredients; hibiscus blossoms, currants, papaya cubes (papaya, sugar), elderberries, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blackcurrants, blueberries.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Fazenda Estrela Carvalho is a coffee farm in Brazil, typically in the Minas Gerais region — one of the country’s most important specialty coffee producing areas. It’s operated by José Ricardo de Carvalho, and the farm balances coffee cultivation with environmental stewardship: roughly half the land is preserved as a nature reserve to support biodiversity and soil health.
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Yellow Bourbon is a rare and prized Arabica varietal that’s particularly associated with Brazil. It’s a natural mutation of the classic Bourbon variety and is prized for sweetness, balance, and complexity in the cup.
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Yellow Bourbon cherries ripen to a yellow colour instead of red, meaning careful selective harvesting is required to pick only fully ripe fruit.
Aroma: Ripe stone fruit, sweet sugarcane, and gentle floral hints.
Flavour: Very sweet and juicy — plum, nectarine and sometimes apricot — along with nutty and light chocolate notes that are classic for Brazilian natural coffees.
Body: Medium to full body, thanks to the natural processing.
Acidity: Soft to medium — smooth and inviting, not sharp.
Finish: Clean, sweet finish with lingering fruit sweetness and mild cocoa.
This combination of sweetness and fruit character — layered over Brazil’s typical chocolate and nutty base
An arabica and robusta blend for the extra kick of caffeine. This is a popular breakfast blend of coffee, perfect at any time of the day.
This national beverage with caffeine originally comes from Paraguay, South Brazil and Argentina. The tea comes from the green leaves of a type of holly that is said to have manifold good effects. Therefore in South America Mate tea is also called "Beverage of the Gods". Drinking Mate out of one cup was something ritual with the native Indians. Later Brazilian Mate became the most popular drink of the Gauchos, the South American cowboys. Mostly enjoyed outside at the campfire, it became the national drink in almost every country on the continent over the years. Its stimulating effect lasts longer than that of coffee. A short infusion time brings about a stimulating effect, longer weakens it.
Loose leaf Mate, the strong tasting, caffeine alternative that is popular for that reason, being an alternative caffeine source to tea or coffee!
100g Mate loose leaf
Ingredients; Mate
Brew at 100°C for 5-10 mins
