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363 products
363 products
Slightly sweet and delicate China green tea. Chun Mee translates as 'Precious Eyebrows' reflecting the curves shape of the rolled leaves.
100g Chun Mee Green Tea
Brew at 80 to 90°C for 3-5 mins
Warming Cinnamon infused with black tea.
Ingredients
black tea (90 %), cinnamon pieces, flavouring
Celebrate the season with the sweet, nutty charm of coconut macaroons. This festive blend combines exotic coconut with smooth almond notes, creating a warming cup perfect for
Christmas Eve and tempting enough to share with Santa himself.
apple pieces, pineapple cubes (pineapple, sugar, acidifier: citric acid), roasted coconut flakes, coconut flakes, freeze-dried marzipan drops (almonds, sugar, humectant: invertase), flavouring, coconut chips, freeze-dried yoghurt granules (skimmed milk yoghurt, sugar,
maltodextrin, modified starch, acidifying agent: citric acid), sweet blackberry leaves.
Nutritional values per 100 ml
Energy in kj 44Kj
Energy in Kcal 11Kal
Total Fat <0.5g
-Saturated fat <0.4g
Total Carbohydrates 1.2g
-Sugars 1.0g
Protein 0.1g
Salt <0.01g
Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.
This very "cool" herb tea blend containing only excellent ingredients has been part of our bestseller assortment. What is so special about this refreshing and pleasant infusion? One important ingredient is liquorice, with its pleasant and strong sweetness, another, the lovely and fruity apple pieces. Very fine lemon grass with its special fresh character and a selective portion of pure refreshing peppermint add the finishing touch. Stay cool and allow yourself this unique taste experience!
liquorice root, apple pieces, peppermint, lemon grass, flavouring.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.
An espresso roasted coffee, dark full of flavour and with a crisp acidity. Creates an unusually bright and fresh espresso, perfect for the morning.
A vibrant blend of bright cranberry slices, soft white marshmallows, and golden chamomile blossoms — as pleasing to the eye as it is to the palate. Creamy-sweet notes meet the fruity, slightly tart character of cranberry, the superfruit star. A delightful indulgence for Christmas and beyond.
cranberries (cranberries, sugar, sunflower oil), apple pieces, elderberries, rose hip peel, beetroot, apple cubes, flavouring, marshmallows (glucose-fructose syrup, sugar, water, gelatine, dextrose, corn starch, vanilla flavouring), pink pepper, Roman camomile (2%), freeze-dried cranberry slices.
Nutritional values per 100 ml
Energy in kj 32Kj
Energy in Kcal 8Kal
Total Fat <0.1g
-Saturated fat <0.1g
Total Carbohydrates 1.5g
-Sugars 1.2g
Protein 0.1g
Salt <0.01g
You may only order via email or telephone.
+44 (0)1865 242315
Cuban Serrano! I mean, if you know about this coffee, you know about this coffee, nearly out of shop for a year, and now online! Soft acidity, buttery mouth feel. and notes of chocolate. Really is a most excellent coffee to try!
125g £5.00
250g £10.00
500g £20.00
The ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavour. Ginger has been valued and used by various cultures for centuries. We can also no longer imagine life without it in our hemisphere. The root of the ginger, the so-called Rhizome, which grows horizontally, entwined in the soil, is harvested. Enjoy our high quality ginger pure, with honey or as a flavour-giving ingredient to one of our tea creations. A must-have!
Dandelion herb has a light flavour and if often blended with stronger teas to add a refreshing flavour.
Dandelion herb is particularly good for the liver and kidney as well as being packed with all sorts of vitamins and minerals.
Believe it or not, but the Dandelion Herb gives off a grassy flavour when brewed to perfection, but if that is not your caffeine free cuppa tea, then try blending it with our liquorice root, get some sweetness applied to it also!
50g Dandelion Herb
Brew at 100°C for between 5-10 minutes.
Often described as the "Champagne of Teas" due to its exclusivity. Darjeeling First Flush is made up of the first picking of the first leaves of the Sungma Estate. Providing a delicate and fresh flavour with a sophisticated floral aroma, this tea has truly established its prized place in the tea market - and with good reason.
This is currently our only Darjeeling 1st Flush we have on hand, it is from 2023/2024 pick year, but has been stored appropriately to maintain that high quality flavour that First Flush holds.
Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor.
A medium strength Indian Decaf Black Tea, difference in taste compared to Decaf Ceylon, being that it has that original malty flavour of Assam Teas. Not too strong, yet not too flavoursome, the tea leaf size is similar to that of our Assam Tips!
(Pictured is the Decaf Ceylon, smaller leaf, Decaf Assam is not as small as pictured.)
The same bold and brisk flavour of ceylon but without the caffeine, with its striking crimson appearance this tea is the perfect decaffeinated alternative for the classic English Breakfast.
A blend of Central American arabica coffees, double roasted to the classic French style drink. Dark and Smokey, this coffee gives a richness and bitterness like no other but without the Caffeine.
