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336 products
336 products
Broken Orange Pekoe. A smaller leaf for a stronger flavour of classic Ceylon tea.
Growing tea from the mid-19th century, Kangra Valley of the Gods in the north-western borderlands, only 100 kilometers from Pakistan, Kangra has a shorter growing season than most Indian plantations.
1000 meters above sea level and plenty of rainfall, the Kangra tea bushes produce a Darjeeling style brew with appealing flavour and delicate aroma.
With such a limited crop we are proud to say that we have managed to import a small parcel of a fantastic rare and somewhat overlooked Indian Tea.
The balanced blend of sweet melon and mild rooibos with the addition of spicy ginger and refreshing lemon will bring the sunshine into your cup. Caffeine-free treat, to have either hot or cold, either was it is delicious!
Ingredients; Rooibos, apple pieces, ginger pieces, pomelo cubes (pomelo peel, sugar, acidifier: citric acid), honeydew melon (melon, sugar, fructose-syrup), lemon peel, flavouring, lemon grass, freeze-dried strawberry pieces, beetroot
Brew at 100°C for 8- 10 minutes.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
A medium roast arabica, often used for blending with dark coffees, this coffee has a strong flavoursome aftertaste.
Noted for its mellow, mild, smooth and creamy flavours, mysore coffee has been cultivated since 1600.
Try mixing it with Mocha!
Our best selling coffee (and for good reason)! A classic espresso roast with a full body and smooth liquor.
This select speciality is only produced in the mountainous region Nantou in Taiwan and is valued highly by tea connoisseurs around the world. It is only briefly pre-fermented and firmly rolled by hand as opposed to other Oolongs. The relatively short fermentation time ensures the rather light and fresh character, in contrast to the rather heavy, green Oolongs which have a tangier depth and spicy body. The leaf structure shines in olive and jade shades. The cup is a light amber colour. The first infusion is very vivid and reminds of the scent of peach blossoms.
Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!
This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.
Indulge someone close with a Jasmine Green Tea Pouch. This premium tea is a sensory delight, perfect for tea lovers who appreciate elegance and sophistication in every sip.
100g Jasmine Green Tea
Brew at 80 to 90°C for 3-5 mins
Classic Jasmine flavoured tea. Partially fermented for a milder black tea style. Beautifully scented with whole jasmine flowers
Jasmine Green tea in a tea bag makes it's come back to Cardews in pyramid tea bag form! The same tea we use behind the counter but in a tea bag! Absolute classic Chinese tea, and a must have for anyones tea cupboard!
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.
Only six ingredients are the basis of this power drink. The strong spicy flavor makes it our most intense composition among our Ayurveda blends. The turmeric root which is an important part of curry and the Indian cuisine, provides the distinctive flavor. All other ingredients also have a strong spiciness and vitalising effects. A real energy drink without caffeine.
ginger pieces, coriander, cardamom (whole), turmeric roots, cloves, nutmeg.
