Sort by:
362 products
362 products
Savour the warmth of freshly baked ginger biscuits in this exquisite rooibos blend. Spicy ginger and sweet blackberry leaves create a balanced, biscuity flavour, while pink peppercorns, marzipan bits, and bright mountain everlasting add visual charm. The glittering sugar pieces crown this infusion, making every cup a sparkling delight.
Rooibos tea, ginger cubes (ginger, sugar), ginger pieces, sugar gold nuggets (sugar, water, natural colour gold (E172)), freeze-dried marzipan drops (almonds, sugar, humectant: invertase), flavouring, sweet blackberry leaves, cinnamon pieces, mountain everlasting, pink pepper
Nutritional values per 100 ml
Energy in kj 16Kj
Energy in Kcal 6Kal
Total Fat <0.1g
-Saturated fat <0.1g
Total Carbohydrates 0.5g
-Sugars 0.4g
Protein 0.1g
Salt 0.02g
Rooibos Orange, with orange peel and freeze dried yoghurt granules, the flavour is close to a hard sweet, fine, sweet citrus fruit notes! The taste is intense and matches well with the scent that comes from it too!
Ingredients; Rooibos tea, orange peel, flavouring, freeze-dried yoghurt granules (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid)
- 8-10 minutes brewing time
- 100 °C water temperature
- 4-5 teaspoon per litre
This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk
Cooling peppermint, a bit of scented rosemary, some refreshing eucalyptus and a touch of sweetness topped with a few colourful rose buds!
Cooling peppermint, a bit of scented rosemary, some refreshing eucalyptus and a touch of sweet ingredients. Add a few colourful rose buds and little Rosemary is happy to have gathered and composed such an intense herb tea blend for her family while wandering through grandma’s twisty, lushly planted garden on a Sunday afternoon.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
A traditional blend of teas from the east. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
Grown on the high altitude mountains of Rwanda, this washed arabica coffee has an unusually rich flavour and full body.
Meltingly smooth caramel enriched with a hint of African Pearl salt: simply heavenly! A generous helping of cream-caramel pieces, almond and brittle pieces round off this noble creation.
This elegant Season's Greetings Christmas Tea Tin is the perfect way to indulge in a cup of English Afternoon Tea. Containing 40 teabags of exquisitely blended and high-grade black tea, this sophisticated tin radiates a festive atmosphere, perfect for celebrating the holidays in style.
RS70
With this tea, we are offering a popular and frequently consumed standard quality which is drunk a lot in China. The large-leafed tea is slightly brittle due to its being wiry. The dark, olive-green infusion clearly shows that the middle leaf shoots which contain less caffeine have been processed. The cup shimmers in a strong green-yellow tone. The taste is extremely soft and mild with a sweet note. It is ideally suited for green tea beginners and those who prefer mild qualities.
The unique flavour of fresh cranberries is flattered by tender, sweet raspberries and harmonises wonderfully with our Sencha base. Bright cranberry slices, raspberry pieces and delicate rosebuds beat a soft but enchanting rhythm which really cannot be ignored.
Green tea (87 %), pink rosebuds, freeze-dried raspberry pieces, flavouring, freeze-dried cranberry slices
This tea is from Shizuoka on the Fujiyama mountain slopes and is harvested mechanically in summer. Sencha means “steamed tea”. This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The infusion has a shimmering, light olive-green colour. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas.
Green tea from China and Ceylon, a new combination! Also due to the great demand which has reached us from around the world, we have included this unusual but convincing creation in our range. The dominant spiciness and the defying subtleness which the light Bancha contributes, almost make this blend an everyday tea. Beside the intense, slightly sharp aroma, also the ginger roots play their part in this blend. Pure, straight, distinct - that is what ginger tea tastes like.
Green tea (90 %), ginger pieces, black peppercorns, flavouring
Huge smiles all around the Christmas tree decorated with many delicious gingerbread cookies, which are slowly swinging on their red bows, hung on the green twigs. Festive spices, orange peel, almond pieces and whole apricot kernels decorate the coat of this green tea creation. The tempting scent of freshly baked gingerbread will gather the whole family around the Christmas tree.
Ingredients
Green tea (38 %), orange peel, star aniseed, almond pieces, apricot kernels, cardamom (whole), cloves, pink pepper, cinnamon pieces, natural flavouring, rose petals
This festive green tea blend is delicately decorated with warming
spices, zesty orange peel, and crunchy almond pieces. Its enchanting aroma of freshly baked
gingerbread captures the spirit of Christmas, making every cup a cosy invitation to gather and celebrate
green tea (38 %), orange peel, whole star aniseed, almond pieces, apricot kernels, cardamom (whole), cloves, pink pepper, cinnamon pieces, natural flavouring, rose petals
Goji berry and pomegranate on a base of sencha green tea.
Amazing!
green tea (80 %), gojiberries, lemon grass, pomegranate arils, flavouring, blue cornflower blossoms
The aromas of brewed green tea and tingling, fresh lemon complement one another perfectly. The select green tea basis perfectly supports the sour aroma. The added lemon flavor is responsible for a subtle sweetness which gives a real kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.
green tea (94 %), lemon peel, lemongrass, natural lemon flavouring with other natural flavours
Fresh and juicy ripe mangos - a taste experience of the special kind. The enchanting smell of this exotic composition already unfolds when opening the bag. A real experience! The mellow Sencha basis, richly decorated with bright sunflower blossoms, harmonises perfectly with the fruity mango flavor. A tea which must be tasted.
green tea, flavouring, sunflower blossoms
This teas appearance will immediately remind you of a bright, sunny, summers day! The shining orange papaya flakes are enhanced by the soft green of the tea. This is a blend which will make you feel happy. The light, tangy, green tea flavour is wonderfully supported by the fresh lemon grass and together they create a perfect base for lively summery fruit.
green tea (60 %), lemongrass, apple pieces, freeze-dried apple pieces, orange slices, mango flakes, papaya flakes, flavouring
Earl Grey is the most popular flavored tea and also the most English one. This classic has been known for ages as a black tea, and the friends of green tea have long waited for the Sencha variation. But now, your waiting has come to an end. We introduced this blend very successfully some years ago. Our exquisite Sencha basis was flavored with high-quality bergamot flavor and richly decorated with lemon peel and orange blossoms. Earl Grey friends can now finally discover green tea - and vice versa.
Green tea (93 %), lemon peel, orange blossoms, natural bergamot flavour with other natural flavouring
Silky Silver White Tea
Ingredients: Pure Ceylon White Tea.
One of the few white teas produced outside of China, our Silky Silver White Tea, from the Nuwara Eliya region of Ceylon, grown at 6,000 feet elevation, is a delicate treat for all the senses and is usually enjoyed on special occasions. The tea imparts a delicate and very light liquor with exquisite notes of pine and honey. Its brew provides a wonderful mix of subtle and delicate flavours that are very soothing and relaxing. This luxurious tea is rich in fragrance and possess an alluring quality with a hint of natural sweetness.
The velvety silver lined leaf contains a very high level of polyphenols, antioxidants and are low in caffeine. The pale brew is surprisingly light, and delicate, elusive and mild on the palate with a touch of a "greenish" seasonal high grown.
Silky Silver White Tea is a very rare tea, offering consumers the subtle and very refined experience of this exclusive beverage.
50gm
Fine pine needle shaped leaf with many silvery tips. The taste is highly
aromatic and spicy with a note of its own, reminding of mild, malty
Assam leaf teas. The cup is dark red with a malty and spicy bouquet.Â
A traditional blend of teas from the east with Lapsang Souchong. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
"The taste of quality."
A beautifully balanced rich coffee from the Atlantic island made famous by Napoleon's final exile there.
The coffee is made using a single type of Arabica bean, the green tipped Bourbon Arabica.
Grown in the rich volcanic soil and sub tropical climate of St. Helena, it is truly a unique coffee sensation.
This tea filter is purely stainless steel, no cheeky plastic anywhere, just good ol' stainless steel. Super fine mesh, so you can place any loose leaf goodies in there to brew up.
The strawberry is considered the queen among the berry fruits. They say the smaller the fruit, the more intense the aroma. The look of our decorative, large pieces of the queen of berries promises a great taste: a fruity and creamy composition of fruit and berries, refined with full, intense strawberry flavors and cream notes, melts on the tastebuds. In combination, both tastes offer an unforgettable fruity and tender pleasure. The added juicy pineapple pieces add still further juiciness.
A generous portion of sweet apple pieces creates a gentle, low-acid base, with beetroot adding a rich red hue. The star of this blend is the flavour of roasted caramelised almonds —a beloved taste reminiscent of fun fairs, Oktoberfest, and Christmas markets alike.
apple pieces, planed almonds, sliced almonds, cinnamon pieces, beetroot, flavouring.
This speciality coffee is full bodied and full flavoured. A dark roast with smooth character - perfect for espresso.
A black China tea base with loads of summer fruit flavour with Safflower, Blue Cornflower, Mallow Blossoms and Marigold Blossoms. Light and refreshing.
A single origin black Keemun tea infused with Sweet Orange flavour. The sweetness perfectly balances the citrus tang whilst the additional orange peel provides that touch more zest that make it a well rounded tea.
A bright, sharpe arabica bean roasted to a medium strength with notes of fruit and berries.
This vibrant coffee is the perfect pick me up in the morning.
18/8 stainless steel with owl charm Ø 5 cm
The cute black cat with the golden-yellow details is the central design element of the successful Cha Cult series "Filou". This has been one of our bestsellers for more than 15 years and is now a classic that should not be missing in any range. The cute polyresin hanger shows this signature design and is a delight for all cat lovers. The stainless steel tea-ball has a diameter of approx. 5 cm. It is ideally suited for the infusion of one cup of tea and is particularly easy to open by its small swing stopper. A gift- or take away item for the counter area which is a beautiful addition to each assortment.
You receive each tea-ball in an attractive Cha Cult gift box made from recyclable cardboard.
