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361 products
361 products
The bright, zesty aroma of mandarin evokes cosy winter memories, while warming turmeric, ginger, and cinnamon comfort the senses. Soft honey notes, enhanced with Manuka honey powder, complete this indulgent, heartwarming blend.
apple pieces, turmeric slices (20 %), acidified apple pieces (apple pieces, acidifying agent:
citric acid), ginger pieces, carrot flakes, flavouring, orange peel, cinnamon pieces, whole star aniseed, lemon verbena, mandarin sections, manuka honey powder (manuka honey, maltodextrin) (2%), safflower, marigold blossoms, pink pepper.
Nutritional values per 100 ml
Energy in kj 30Kj
Energy in Kcal 6Kal
Total Fat <0.1g
-Saturated fat <0.1g
Total Carbohydrates 1.0g
-Sugars 0.7g
Protein 0.1g
Salt <0.01g
Juicy mango — the superfruit star — meets warming star anise, cinnamon, and cloves, sprinkled with cheerful red sugar stars. Sweet, tangy fruit notes
are beautifully rounded with a hint of marzipan for a truly Christmassy indulgence.
pineapple cubes (pineapple, sugar, acidifier: citric acid), mango cubes (mango, sugar, acidifier: citric acid), red sugar stars (sugar, rice flour, vegetable oil and fat (rapeseed, rapeseed (hardened)), glazing agent: shellac, potato starch, colouring agent: E172, colouring food, (concentrated sweet potato, apple, radish and cherry), flavouring), orange slices, whole
star aniseed, cinnamon rods, mango flakes, flavouring, freeze-dried tangerine-orange pieces, pink pepper, safflower, cloves, marigold blossoms.
Nutritional values per 100 ml
Energy in kj 35Kj
Energy in Kcal 9Kal
Total Fat <0.1g
-Saturated fat <0.1g
Total Carbohydrates 1.8g
-Sugars 1.5g
Protein 0.1g
Salt <0.01g
A smooth and full-bodied black tea blended with the sweet, tropical flavour of ripe mango.
Refreshing and fruity
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Few things feel more Christmassy than the scent of freshly baked biscuits. This sweet, floral oolong blend captures that moment with warming spices — cinnamon, cardamom, ginger, and turmeric — rounded off by the rich flavour of maple syrup. A festive indulgence,
freshly brewed in your cup.
half-fermented tea (50%) Ti Kuan Yin, apple pieces, ginger pieces, cardamom seeds, turmeric slices, cinnamon pieces, flavouring
The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite.
Made with organic dandelion, fennel, green tea, lemon myrtle and liquorice
One sip and you're ready to sparkle
Ethically sourced, 100% organically grown ingredients
Spring clean your spirit with nature’s finest fairly-traded clean green herbs. Let them dance in your cup for a while to release the zing of whole lemons and the freshness of dandelion root. One sip and you're ready to sparkle. Keep shining.
Sencha Green Whole Leaf Tea (40%), Sweet Fennel Seed, Dandelion Root, Liquorice Root, Nettle Leaf, Lemon Essential Oil Flavour*, Turmeric Root, Whole Lemon Peel, Lemon Myrtle Leaf, (*Contains Non Organic Lecithin).
Made with organic field mint, spearmint and a surge of smooth sencha, lifted by matcha
Your ticket through the day
Ethically sourced, 100% organically grown ingredients
Today's looking in mint condition. Could this be your ticket through today? First, the perkiest fairly-traded Egyptian spearmint, as fresh as the wind whistling through your hair. Then, a surge of smooth Sencha green whole leaf, as invigorating as a morning mountain walk. All this coolness lifted by incredible organic pure green matcha powder. Cool, crisp, alive. Have a great day.
Sencha green tea (60%), spearmint leaf (28%), fieldmint leaf (10%), matcha powder (jejo do garucha) (2%).
Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.
Our miniature tin gift pack offers a loose leaf tea selection of English Breakfast blend, English Afternoon blend and Earl Grey blend.
BP09
Three floral mini tins containing English Breakfast, English Afternoon and Earl Grey
MT56
Mixed Red Berries fruit tea is a deliciously tangy and sweet blend made from a variety of red berries such as red apples, dwarf elderberries, and red currants. Naturally caffeine-free, it offers a rich, fruity aroma and a refreshing taste that's perfect for any time of day, hot or iced.
Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dwarf elderberries and redfruit flavouring.
Berry Blush Sparkler
A lively, caffeine-free mocktail with bold berry notes
and a refreshing sparkle.
Brew a strong 200ml of mixed red berry tisane. Steep in hot water for 7–10 minutes for a deep infusion. Let it cool, then chill in the fridge.
In a shaker or jug, combine the brew with 50ml cranberry juice, 25ml lemon juice (freshly squeezed) and 1 tsp honey. Fill a tall glass with ice cubes, pour the mocktail blend 2/3 of the way, and top with sparkling water.
Add a handful of fresh mixed berries and a sprig of mint.
Optional: rim the glass with sugar for extra flair.
Loose fruit tisane, Mixed Red Berries! Now in a 100g gift pouch, the no.1 Caffeine Free, Fruit Tisane at Cardews! So delicious and sweet smelling, and sweet taste too!
100g Mixed Red Berries, fruit tisane
Brew at 100°C for 5-10 mins
Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dwarf elderberries and redfruit flavouring
Mixed Red Berries, fruit tisane, THE fruit tisane here at Cardews, very popular and with good reason too! Deliciously tangy and sweet caffeine-free goodness, once again can be perfect as a hot or iced drink!
Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dward elderberries and redfruit flavouring
Brew at 100°C for 5 - 10 minutes.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.
Full bodied dark roast with a distinctive spicey flavour.
The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.
Inspired by the classic German winter punch, this blend captures the warmth of festive evenings with its rich, fruity character. The highlight: the flavour of the traditional flamed sugar cone, slowly melting into smooth caramel — a truly indulgent taste experience..
apple pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe (European), cinnamon rods, flavouring (celery seed oil, sulphite), orange slices, cloves.
Is there anyone who does not know this wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the traditional flamed cone sugar, which slowly melts into delicious caramel. Pure exaltation!
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, Mistletoe, cinnamon rods, flavouring (celery seed oil), orange slices, cloves.
From the hills of Nepal, this wonderful tea is fragrant like a Darjeeling, but with a fruity strength and character of a good Assam.
Don't worry now, the stinging won't get to you when you drink this refreshing caffeine free beverage! Slight bitterness to this herbal concotion, but can be easily smoothed out slightly with blending with Chamomile!
50g Nettle Herb
Brew at 100°C for between 5-10 minutes.
Sweet cherry jam, almond slivers, and sour cherry drops meet creamy pastry notes, topped with cherries “on top” — perfect from Christmas through New Year’s celebrations. Accented with a hint of aromatic mountain thyme for a modern twist.
Apple Pieces, Almond pieces, apple cubes, flavouring, freeze dried sour cherry drops (apple puree concentrate, sour cherry powder, coconut milk), pink pepper, freeze dried sour cherry pieces.
This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.
Made with a sleepy crush of organic oat flower, soothing lavender, and silky-sweet lime flower
The perfect cup before bedtime
Naturally caffeine free and ethically sourced, 100% organically grown ingredients
Peace in a teacup. Now is not the time for words. Let the hush replace the chatter as you fall into a restful calm: a sleepy crush of oat flower, soothing lavender, and silky-sweet limeflower. One cup and the path to sleep is clear - so give in... let the rest begin. Sweet dreams.
Oat flower (30%), licorice root, chamomile flower, lavender flower (14%), lime flower (10%), valerian root, tulsi leaf.
Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery, aromatic gem.
40% fermented to give a delicious, delicately fruity flavour. Best brewed with water at 90°C.
Formerly known as "Formosa Oolong" 07/04/25
If you hear eucalyptus, you maybe think of the cuddly koalas whose main food consists of these leaves. In this composition we have combined the freshness of eucalyptus with the sweetness of peach and orange. Very attractively and colourfully decorated, this composition is a real eye catcher. Orange blossoms and eucalyptus leaves complement one another perfectly and thus guarantee a taste experience of the special kind.
Ingredients: redbush tea, eucalyptus leaves, orange peel, flavouring, orange blossoms.
This mild creation is given fruity sweetness by apple pieces and carrot flakes; a touch of freshness is added by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavours of this absolutely perfect composition.
Ingredients: apple pieces, carrot flakes, blackberry and eucalyptus leaves, beetroot pieces, hibiscus flowers, lemon grass, flavouring, freeze-dried tangerine pieces, orange slices.
Orange-Grapefruit Iced Tea
Brew 1 litre of the herb tea blend with boiling waterand let steep for at least 15 minutes. Wait until it is completely cooled down. Cut the grapefruit into slices and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.
Extra Tip: GIN & TONIC
As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass.Gin&Tonic&Tea!
This blend delights both the eye and the palate. Creamy cake notes pair with fresh orange and warming winter spices — cinnamon, cardamom, and coriander — for a flavour that keeps you coming back for more.
green tea (47%), apple pieces, cinnamon pieces, coriander, flavouring, orange slices, cardamom, pink pepper, cloves
This flavoured black tea is a warming companion all year round. Sweet apple pieces
balance the spiciness of cinnamon, coriander, cardamom, cloves, and fruity pepper, while notes of juicy orange and a hint of delicate cream create a truly distinctive taste experience.
black tea (47 %), apple pieces, cinnamon pieces, coriander,
flavouring, cardamom (whole), orange slices, pink pepper, cloves
Black tea flavoured with spices and orange zest for a light and revitalising drink.
This tea’s name not only reflects its fantastic appearance, but also its magical taste. Cinnamon and vanilla with a touch of jasmine blossoms will take you far away to the magical world of the Orient. Let yourself go and enjoy a trip full of fantasy, colour and excitement and dive into this charmed flavour.
Made with organic cardamom, liquorice, ginger and cinnamon
Delicious with or without milk and honey
Ethically sourced, 100% organically grown ingredients
Take the journey of a thousand Rajahs. Chai - be in awe, for this exotic blend once danced on the lips of Indian royalty. Today, it thrills beyond palaces. Ours is a fairly traded bounty of gingery warmth, cinnamon glow, cardamom zing, and a black tea lift dappled with liquorice. It’s magical India, in a cup.
Fairtrade cinnamon bark (40%), Fairtrade black tea (20%), ginger root (20%), cardamom seed (10%), liquorice root.
Excellent large leaf blend with Darjeeling base. Light but full flavoured. Perfect afternoon 'pick-me-up'.
Loose leaf Oxford Afternoon black tea blend, now in a fanciful gift pouch! Larger leaf tea, with a delicious light flavour to it, which comes from the Darjeeling aspect of the blend!
100g Oxford Afternoon, black tea blend
Brew at 100°C for 3-5 mins
