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Fruity, fresh lemon grass and spicy ginger match perfectly and liquorice root contributes the extra touch of finesse. This herb tea is not spicy, but is given a natural sweetness by the added liquorice.

Ingredients: lemon grass, liquorice root, ginger pieces (25 %), peppermint, lemon peel, black peppercorns.

These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.

All packaging can be put into your food waste compost bin.

This herb is found commonly mixed with many other types of herbal products, but this fresh citrusy flavour, blends fantastically with our Cut Ginger, creating a timeless herbal blend, needed in any tea cupboard!

50g Lemongrass Herb
Brew at 100°C for between 5-10 minutes.

A true sweet brew. Great for those with digestive or respiratory problems. Can be served on it own or in a refreshing herbal blend.

Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.

Ask what's in a majority of herbal blends you can buy out in the world, and you will undoubtedly hear, Liquorice Root. It applies a sweetness that is truly unique to itself and nost notable. Mint and Liquorice Root are a go to combo, and the perfect blend to try.

50g Liquorice Root
Brew at 100°C for between 5-10 minutes.

Treat yourself to a soothing cup of tea served with a side of traditional style using this classic Farmhouse teapot by London Pottery. An excellent example of high-quality UK design, this teapot will have you pouring flawless brews every teatime. It has a removable filter to hold loose tea leaves and floral infusions as they steep, without letting any debris get into your cup. Designed by David Birch, an excellent ceramist and director of London Pottery, you can be assured of this teapot's high quality. it's made of durable stoneware in pure white, with an elongated spout that's been shaped to prevent any drips or leaks.

2 Cup 600ml

4 Cup 1.2 Litres

6 Cup 1.5 Litres

Treat yourself to a soothing cup of tea served with a side of traditional style using this classic Farmhouse teapot by London Pottery. An excellent example of high-quality UK design, this teapot will have you pouring flawless brews every teatime. It has a removable filter to hold loose tea leaves and floral infusions as they steep, without letting any debris get into your cup. Designed by David Birch, an excellent ceramist and director of London Pottery, you can be assured of this teapot's high quality. it's made of durable stoneware in pure white, with an elongated spout that's been shaped to prevent any drips or leaks.

2 Cup 600ml

4 Cup 1.2 Litres

6 Cup 1.5 Litres

Invest in an iconic Globe teapot: the perfect example of form and functionality working together. David Birch, a pioneer in ceramic design and director of London Pottery, created the Globe teapot to bring beauty and brilliant performance together. Perfect for extracting the intricate flavours of loose-leaf teas and tea bags alike, any leaves and petals get held back from your cup by the fine ceramic filter in the base of the spout. it's long, elegant shape also prevents leaks and drips. Pour your favourite tea easily, without compromising on style. The glazed yellow stoneware gives the outside a subtle shine and a certain robustness - without being cumbersome.

2 Cup 500ml

4 Cup 900ml

6 Cup 1.2 Litres

Sweet honey and nutty pistachio notes capture the classic taste of baklava, enhanced with juicy pear and a hint of warm cinnamon. Finished with festive touches of red starlets, gingerbread figures, and bright pistachios, this blend offers a truly indulgent treat.

black tea (51 %), apple pieces, red sugar stars (sugar, rice flour, vegetable oil and fat (rapeseed, rapeseed (hardened)), glazing agent: shellac, potato starch, colouring agent: E172, colouring food, (concentrated sweet potato, apple, radish and cherry), flavouring), flavouring, cinnamon rods, sugar gingerbread men (sugar, rice flour, vegetable oil and fat (rapeseed, rapeseed (hardened)), potato starch, colouring agent E 150c), pistachios,freeze-dried pear pieces, cinnamon pieces

Nutritional values per 100 ml
Energy in kj                           13Kj
Energy in Kcal                        3Kal
Total Fat                                <0.1g
-Saturated fat                       <0.1g
Total Carbohydrates                0.4g
-Sugars                                    0.3g    
Protein                                     0.1g
Salt                                        <0.01g

This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.

The bright, zesty aroma of mandarin evokes cosy winter memories, while warming turmeric, ginger, and cinnamon comfort the senses. Soft honey notes, enhanced with Manuka honey powder, complete this indulgent, heartwarming blend.

apple pieces, turmeric slices (20 %), acidified apple pieces (apple pieces, acidifying agent: 
citric acid), ginger pieces, carrot flakes, flavouring, orange peel, cinnamon pieces, whole star aniseed, lemon verbena, mandarin sections, manuka honey powder (manuka honey, maltodextrin) (2%), safflower, marigold blossoms, pink pepper.

Nutritional values per 100 ml
Energy in kj                          30Kj
Energy in Kcal                        6Kal
Total Fat                            <0.1g
-Saturated fat                   <0.1g
Total Carbohydrates            1.0g
-Sugars                                0.7g    
Protein                                 0.1g
Salt                                  <0.01g

Juicy mango — the superfruit star — meets warming star anise, cinnamon, and cloves, sprinkled with cheerful red sugar stars. Sweet, tangy fruit notes 
are beautifully rounded with a hint of marzipan for a truly Christmassy indulgence.

pineapple cubes (pineapple, sugar, acidifier: citric acid), mango cubes (mango, sugar, acidifier: citric acid), red sugar stars (sugar, rice flour, vegetable oil and fat (rapeseed, rapeseed (hardened)), glazing agent: shellac, potato starch, colouring agent: E172, colouring food, (concentrated sweet potato, apple, radish and cherry), flavouring), orange slices, whole 
star aniseed, cinnamon rods, mango flakes, flavouring, freeze-dried tangerine-orange pieces, pink pepper, safflower, cloves, marigold blossoms.

Nutritional values per 100 ml
Energy in kj                          35Kj
Energy in Kcal                        9Kal
Total Fat                            <0.1g
-Saturated fat                   <0.1g
Total Carbohydrates            1.8g
-Sugars                                1.5g    
Protein                                 0.1g
Salt                                  <0.01g

A smooth and full-bodied black tea blended with the sweet, tropical flavour of ripe mango.
Refreshing and fruity

These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.

All packaging can be put into your food waste compost bin.

A blend of China and Ceylon teas sprinkled with yellow petals.

Few things feel more Christmassy than the scent of freshly baked biscuits. This sweet, floral oolong blend captures that moment with warming spices — cinnamon, cardamom, ginger, and turmeric — rounded off by the rich flavour of maple syrup. A festive indulgence, 
freshly brewed in your cup.

half-fermented tea (50%) Ti Kuan Yin, apple pieces, ginger pieces, cardamom seeds, turmeric slices, cinnamon pieces, flavouring

The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite. 

Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.

Our miniature tin gift pack offers a loose leaf tea selection of English Breakfast blend, English Afternoon blend and Earl Grey blend.

BP09

Three floral mini tins containing English Breakfast, English Afternoon and Earl Grey

MT56

Mixed Red Berries fruit tea is a deliciously tangy and sweet blend made from a variety of red berries such as red apples, dwarf elderberries, and red currants. Naturally caffeine-free, it offers a rich, fruity aroma and a refreshing taste that's perfect for any time of day, hot or iced.

Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dwarf elderberries and redfruit flavouring.

Loose fruit tisane, Mixed Red Berries! Now in a 100g gift pouch, the no.1 Caffeine Free, Fruit Tisane at Cardews! So delicious and sweet smelling, and sweet taste too!

100g Mixed Red Berries, fruit tisane
Brew at 100°C for 5-10 mins

Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dwarf elderberries and redfruit flavouring

Mixed Red Berries, fruit tisane, THE fruit tisane here at Cardews, very popular and with good reason too! Deliciously tangy and sweet caffeine-free goodness, once again can be perfect as a hot or iced drink!

Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dward elderberries and redfruit flavouring

Brew at 100°C for 5 - 10 minutes.

These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.

All packaging can be put into your food waste compost bin.

One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.

A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.

Full bodied dark roast with a distinctive spicey flavour.

The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.

Inspired by the classic German winter punch, this blend captures the warmth of festive evenings with its rich, fruity character. The highlight: the flavour of the traditional flamed sugar cone, slowly melting into smooth caramel — a truly indulgent taste experience..

apple pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe (European), cinnamon rods, flavouring (celery seed oil, sulphite), orange slices, cloves.

Is there anyone who does not know this wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the traditional flamed cone sugar, which slowly melts into delicious caramel. Pure exaltation!

Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, Mistletoe, cinnamon rods, flavouring (celery seed oil), orange slices, cloves.

From the hills of Nepal, this wonderful tea is fragrant like a Darjeeling, but with a fruity strength and character of a good Assam.

Don't worry now, the stinging won't get to you when you drink this refreshing caffeine free beverage! Slight bitterness to this herbal concotion, but can be easily smoothed out slightly with blending with Chamomile!

50g Nettle Herb
Brew at 100°C for between 5-10 minutes.

Sweet cherry jam, almond slivers, and sour cherry drops meet creamy pastry notes, topped with cherries “on top” — perfect from Christmas through New Year’s celebrations. Accented with a hint of aromatic mountain thyme for a modern twist.

Apple Pieces, Almond pieces, apple cubes, flavouring, freeze dried sour cherry drops (apple puree concentrate, sour cherry powder, coconut milk), pink pepper, freeze dried sour cherry pieces.

This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.

From the Nilgiri hills of Southern India. A gently refreshing and satisfying, fruity black tea.

Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery, aromatic gem.

Left for 2 to 5 years as green beans, to mature the beans to a state where they turn a light brown colour. Literally is, Old Brown Java coffee, no fanciness behind its title! This process helps towards losing the sharpness that coffee can have, making it ideal for use with more milky brews!

Medium strong, low acidity, full body, smooth.

40% fermented to give a delicious, delicately fruity flavour. Best brewed with water at 90°C.

Formerly known as "Formosa Oolong" 07/04/25

If you hear eucalyptus, you maybe think of the cuddly koalas whose main food consists of these leaves. In this composition we have combined the freshness of eucalyptus with the sweetness of peach and orange. Very attractively and colourfully decorated, this composition is a real eye catcher. Orange blossoms and eucalyptus leaves complement one another perfectly and thus guarantee a taste experience of the special kind.

Ingredients: redbush tea, eucalyptus leaves, orange peel, flavouring, orange blossoms.

This mild creation is given fruity sweetness by apple pieces and carrot flakes; a touch of freshness is added by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavours of this absolutely perfect composition.

Ingredients: apple pieces, carrot flakes, blackberry and eucalyptus leaves, beetroot pieces, hibiscus flowers, lemon grass, flavouring, freeze-dried tangerine pieces, orange slices.

Orange-Grapefruit Iced Tea