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333 products
333 products
Cardew's own blend of best quality large leaf teas producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
Our best selling coffee (and for good reason)! A classic espresso roast with a full body and smooth liquor.
A Blend of Central American arabica coffees double roasted to create the classic French style drink. Dark and smokey, this coffee gives a richness and bitterness like no other.
Black, strong, smokey tea.
larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
You either love it or you hate it. Fortunately many of our regulars love it.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
No fakes here. Black Keemun China tea, scented with genuine Oil of Bergamot.
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
Assam Tips or GBOP Loose Leaf Tea - Named after the area in India where it is grown. Golden broken orange pekoe refers to the quality and size of the leaf. This is a broken large leaf blend of strong, full bodied teas, with plenty of colour.
Our most popular Fairtrade coffee, a medium roast full of flavour but with an extremely creamy a smooth character.
Apart from the noble characteristic taste, the bright blue cornflower blossoms give this popular English classic a touch of flair.
The harmonious interaction of slightly spicy black tea base with a natural bergamot flavouring let every Earls heart beat faster!
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
Cardew's own, popular English Breakfast blend.
The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite.
Excellent large leaf blend with Darjeeling base. Light but full flavoured. Perfect afternoon 'pick-me-up'.
Full bodied dark roast with a distinctive spicey flavour.
The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.
These medium roasted Colombian beans give a smooth flavour. A superb alternative for those who prefer a caffeine free lifestyle.
A blend of China teas and Darjeeling for a slightly smokey flavoured tea. Great in the afternoon.
A blend of Central American arabica coffees, double roasted to the classic French style drink. Dark and Smokey, this coffee gives a richness and bitterness like no other but without the Caffeine.
