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333 products
333 products
Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor.
Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.
A traditional blend of teas from the east. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
An espresso roasted coffee, dark full of flavour and with a crisp acidity. Creates an unusually bright and fresh espresso, perfect for the morning.
A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.
A Classic coffee taste.
Among the worlds best coffees, Kenya coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.
A medium to full strength arabica that is pleasantly well balanced and has plenty of flavour. A very versatile drink perfect for any time of the day.
An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.
A traditional blend of teas from the east with Lapsang Souchong. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
A good, strong tea with an English Breafast character. Perfect with milk and sugar (if that is how you like it).
Classic Jasmine flavoured tea. Partially fermented for a milder black tea style. Beautifully scented with whole jasmine flowers
Broken Orange Pekoe. A smaller leaf for a stronger flavour of classic Ceylon tea.
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
Traditional coffee beans are found two to a cherry with a distinctive "flat" surface. Peaberry coffee is a single, pea shaped bean that grows in the cherry giving it a wine like taste, clear, clean and a high acidity.
