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358 products
358 products
Being mild and caffeine free in every season. People also like using it to pamper their skin in the vapor of a hot chamomile bath. We are offering a chamomile of very high-grade quality. The infusion sets its typical chamomile character intensely free. The product is very even, small pieces have been sorted out by handpicking. The larger and optically more conspicuous sister of the chamomile, the Roman chamomile, has a similar taste but is preferred for decoration purposes. Chamomile has been used by humans since the Neolithic Age.
Aniseed, Cinnamon, Ginger, and special flavourings added to a black tea base. Delicious brewed in the traditional Indian way with milk and sugar. Alternatively, try drinking it black with a spoonful of honey.
Black tea (37 %), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavouring.
This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk
Vanilla tea combines smooth black tea with the warm, creamy sweetness of natural vanilla. The flavour is soft, comforting, and gently aromatic, adding a mellow richness to every cup. Ideal as a relaxing afternoon brew or a soothing evening treat, it offers a harmonious balance of depth and sweetness without being overwhelming.
With this tea, we are offering a popular and frequently consumed standard quality which is drunk a lot in China. The large-leafed tea is slightly brittle due to its being wiry. The dark, olive-green infusion clearly shows that the middle leaf shoots which contain less caffeine have been processed. The cup shimmers in a strong green-yellow tone. The taste is extremely soft and mild with a sweet note. It is ideally suited for green tea beginners and those who prefer mild qualities.
Pure Spearmint for a refreshing, light mint tea. Mixed with a black tea it makes a classic North African style mint tea.
There is hardly another product that has so many different names. It´s original and real name is crisped mint. The name spearmint derives probably from its specific mint taste, with no menthol nuances. Egyptian-Mint is a traditional drink and can be drunk at any time of the year. Both hot and cold, the infusion is a real thirst-quencher with no fruity notes but with a delicious and vitalizing spearmint taste. A further classic is the combination of green tea, particularly Gunpowder
A fermented black tea with a rich Chinese history, where it was once valued more than gold! Pu-Erh is a complex tea with a plethora of unique attributes.
Its has a fruity, woody aroma and earthy tones with notes of cherry and forest fruits. Pu Erh is rich with antioxidants which makes this both good for the body as well as the soul.
Thanks to the hot and spicy ingredients, our rooibos receives a
completely new exotic taste. The traditional chai ingredients such as
aniseed, ginger and cinnamon form an interesting new rooibos variety.
The mellow taste of redbush is an ideal basis for the hot and spicy
typical Chai ingredients. Very suitable also for those who do not like
or must not drink caffeine. Ingredients: redbush tea, aniseeds, ginger
pieces, black pepper, cardamom seeds, cinnamon pieces, cloves,
flavoring.
