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358 products
358 products
The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.
A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.
A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.
Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.
Size 1x4 4k Filter Papers.
W18.5cm x H12cm
80 Per Pack
Being mild and caffeine free in every season. People also like using it to pamper their skin in the vapor of a hot chamomile bath. We are offering a chamomile of very high-grade quality. The infusion sets its typical chamomile character intensely free. The product is very even, small pieces have been sorted out by handpicking. The larger and optically more conspicuous sister of the chamomile, the Roman chamomile, has a similar taste but is preferred for decoration purposes. Chamomile has been used by humans since the Neolithic Age.
This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.
This speciality coffee is full bodied and full flavoured. A dark roast with smooth character - perfect for espresso.
A beautiful blend of Ceylon & Darjeeling origins, for the perfect afternoon cuppa.
Aniseed, Cinnamon, Ginger, and special flavourings added to a black tea base. Delicious brewed in the traditional Indian way with milk and sugar. Alternatively, try drinking it black with a spoonful of honey.
Black tea (37 %), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavouring.
A Central American medium roast coffee flavoured perfectly with a deliciously smooth hazelnut flavour, perfect for latte or espresso drinks.
Grown on the high altitude mountains of Rwanda, this washed arabica coffee has an unusually rich flavour and full body.
Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.
This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk
A Central American medium roast coffee flavoured perfectly with a luxurious Madagascan vanilla flavour , perfect for latte or espresso drinks.
An arabica and robusta blend for the extra kick of caffeine. This is a popular breakfast blend of coffee, perfect at any time of the day.
The same bold and brisk flavour of ceylon but without the caffeine, with its striking crimson appearance this tea is the perfect decaffeinated alternative for the classic English Breakfast.
This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.
A delicious blend of spices, and orange zest gives this black tea a warming, fruity character. A lovely refreshing drink any time of the year.
Vanilla tea combines smooth black tea with the warm, creamy sweetness of natural vanilla. The flavour is soft, comforting, and gently aromatic, adding a mellow richness to every cup. Ideal as a relaxing afternoon brew or a soothing evening treat, it offers a harmonious balance of depth and sweetness without being overwhelming.
From the hills of Nepal, this wonderful tea is fragrant like a Darjeeling, but with a fruity strength and character of a good Assam.
With this tea, we are offering a popular and frequently consumed standard quality which is drunk a lot in China. The large-leafed tea is slightly brittle due to its being wiry. The dark, olive-green infusion clearly shows that the middle leaf shoots which contain less caffeine have been processed. The cup shimmers in a strong green-yellow tone. The taste is extremely soft and mild with a sweet note. It is ideally suited for green tea beginners and those who prefer mild qualities.
Size 1x2 2k Filter Papers.
W16cm x H10cm
80 Per Pack
White tea is sun dried and not fermented. Very high in antioxidants and low in caffeine. Makes a bright, light, fruity drink. Very refreshing.
This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.
A bright, sharpe arabica bean roasted to a medium strength with notes of fruit and berries.
This vibrant coffee is the perfect pick me up in the morning.
A fine leafed black tea grown in the volcanic red soils of Kenya.
Kenya PF is ideal for anytime of the day with its satisfying earthy flavour and rich fullness, when combined with milk this tea gives a creamy and smooth liquor.
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
Full flavoured black China teas with a slight smokey taste.
Pure Spearmint for a refreshing, light mint tea. Mixed with a black tea it makes a classic North African style mint tea.
There is hardly another product that has so many different names. It´s original and real name is crisped mint. The name spearmint derives probably from its specific mint taste, with no menthol nuances. Egyptian-Mint is a traditional drink and can be drunk at any time of the year. Both hot and cold, the infusion is a real thirst-quencher with no fruity notes but with a delicious and vitalizing spearmint taste. A further classic is the combination of green tea, particularly Gunpowder
A fermented black tea with a rich Chinese history, where it was once valued more than gold! Pu-Erh is a complex tea with a plethora of unique attributes.
Its has a fruity, woody aroma and earthy tones with notes of cherry and forest fruits. Pu Erh is rich with antioxidants which makes this both good for the body as well as the soul.
Thanks to the hot and spicy ingredients, our rooibos receives a
completely new exotic taste. The traditional chai ingredients such as
aniseed, ginger and cinnamon form an interesting new rooibos variety.
The mellow taste of redbush is an ideal basis for the hot and spicy
typical Chai ingredients. Very suitable also for those who do not like
or must not drink caffeine. Ingredients: redbush tea, aniseeds, ginger
pieces, black pepper, cardamom seeds, cinnamon pieces, cloves,
flavoring.
Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery, aromatic gem.
