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361 products
361 products
Thanks to the hot and spicy ingredients, our rooibos receives a
completely new exotic taste. The traditional chai ingredients such as
aniseed, ginger and cinnamon form an interesting new rooibos variety.
The mellow taste of redbush is an ideal basis for the hot and spicy
typical Chai ingredients. Very suitable also for those who do not like
or must not drink caffeine. Ingredients: redbush tea, aniseeds, ginger
pieces, black pepper, cardamom seeds, cinnamon pieces, cloves,
flavoring.
Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery, aromatic gem.
Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!
This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.
A medium strength Indian Decaf Black Tea, difference in taste compared to Decaf Ceylon, being that it has that original malty flavour of Assam Teas. Not too strong, yet not too flavoursome, the tea leaf size is similar to that of our Assam Tips!
(Pictured is the Decaf Ceylon, smaller leaf, Decaf Assam is not as small as pictured.)
This type is dominated by freshness and flavour. Fruity and fresh lemon grass and spicy ginger match perfectly and liquorice contributes the extra touch of finesse. This herb tea is not spicy, but obtains a natural sweetness from the added liquorice. A very attractive blend which combines the Indian teachings and the European idea of wellness perfectly. An absolute delight, served chilled!
lemon grass, liquorice root, ginger pieces (25%), peppermint, lemon peel, black peppercorns.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
Almond flavoured black tea with Almond pieces.
Ingredients:
Black Tea, Almond Pieces, Flavouring
The original Earl Grey tea was named after Charles Grey, Second Earl Grey in the 18th Century. At that time it consisted only of Chinese teas, flavoured with finest bergamot oil (citrus plant). Today we can combine this classical flavor with fine, mild and sweetish redbush tea. You will be surprised how wonderfully the bergamot aroma develops on the redbush basis. Refined with lemon peel, the freshness also shows in the appearance.
Rooibos tea, lemon peel, natural bergamot flavour with other natural flavouring
Noted for its mellow, mild, smooth and creamy flavours, mysore coffee has been cultivated since 1600.
Try mixing it with Mocha!
Often described as the "Champagne of Teas" due to its exclusivity. Darjeeling First Flush is made up of the first picking of the first leaves of the Glenburn Estate. Providing a delicate and fresh flavour with a sophisticated floral aroma, this tea has truly established its prized place in the tea market - and with good reason.
This is currently our only Darjeeling 1st Flush we have on hand, May 2026 crop has been stored appropriately to maintain that high quality flavour that First Flush holds.
“Honey” is a coffee that has been depulped but left to dry in its sticky fruit coating that lives just underneath the coffee cherry’s skin, or pulp.
A Central American medium roast coffee flavoured perfectly with a sublime amaretto flavour, perfect for latte or espresso drinks.
The Japanese traditionally drink this tea with their meals, and it is considered a classical everyday tea. The large-leaved tea is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70 per cent less caffeine than the Gyokuro teas, which are won from the young shoots. After brewing, the evenly worked leaf shows its real quality and its fine leaf structure. The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and lovers.
"The taste of quality."
A beautifully balanced rich coffee from the Atlantic island made famous by Napoleon's final exile there.
The coffee is made using a single type of Arabica bean, the green tipped Bourbon Arabica.
Grown in the rich volcanic soil and sub tropical climate of St. Helena, it is truly a unique coffee sensation.
Grown in the Lam Dong province of Vietnam, this medium full roast arabica has notes of fig and raisins, giving it a unique and succulent character.
If you hear eucalyptus, you maybe think of the cuddly koalas whose main food consists of these leaves. In this composition we have combined the freshness of eucalyptus with the sweetness of peach and orange. Very attractively and colourfully decorated, this composition is a real eye catcher. Orange blossoms and eucalyptus leaves complement one another perfectly and thus guarantee a taste experience of the special kind.
Ingredients: redbush tea, eucalyptus leaves, orange peel, flavouring, orange blossoms.
The ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavour. Ginger has been valued and used by various cultures for centuries. We can also no longer imagine life without it in our hemisphere. The root of the ginger, the so-called Rhizome, which grows horizontally, entwined in the soil, is harvested. Enjoy our high quality ginger pure, with honey or as a flavour-giving ingredient to one of our tea creations. A must-have!
Mixed Red Berries fruit tea is a deliciously tangy and sweet blend made from a variety of red berries such as red apples, dwarf elderberries, and red currants. Naturally caffeine-free, it offers a rich, fruity aroma and a refreshing taste that's perfect for any time of day, hot or iced.
Ingredients; apple, rosehip shells, hibiscus, orange peel, red currants, dwarf elderberries and redfruit flavouring.
Berry Blush Sparkler
A lively, caffeine-free mocktail with bold berry notes
and a refreshing sparkle.
Brew a strong 200ml of mixed red berry tisane. Steep in hot water for 7–10 minutes for a deep infusion. Let it cool, then chill in the fridge.
In a shaker or jug, combine the brew with 50ml cranberry juice, 25ml lemon juice (freshly squeezed) and 1 tsp honey. Fill a tall glass with ice cubes, pour the mocktail blend 2/3 of the way, and top with sparkling water.
Add a handful of fresh mixed berries and a sprig of mint.
Optional: rim the glass with sugar for extra flair.
Around 600 D.C. the cocoa plant was cultivated by the Mayans. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.
Black tea (80 %), broken cocoa bits, flavouring, vanilla pieces, white chocolate chips (sugar, cocoa butter, milk powder, dextrose, emulsifying agent: soy lecithin), coconut flakes
This very "cool" herb tea blend containing only excellent ingredients has been part of our bestseller assortment. What is so special about this refreshing and pleasant infusion? One important ingredient is liquorice, with its pleasant and strong sweetness, another, the lovely and fruity apple pieces. Very fine lemon grass with its special fresh character and a selective portion of pure refreshing peppermint add the finishing touch. Stay cool and allow yourself this unique taste experience!
liquorice root, apple pieces, peppermint, lemon grass, flavouring.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
A single origin black Keemun tea infused with Wild Cherry flavours which add the perfect touch of sweetness that compliments the fresh bold black tea base.
According to Ayurvedic teachings this blend is soothing and balancing. Try it yourself, and you will agree. Sweet and soft in taste with a tender flowery accent, it invites you to a relaxing moment and makes you feel really good. Decorated rose leaves accentuate the very attractive appeal of this blend.
Ingredients;
cinnamon pieces, cardamom (whole), liquorice root, coriander, fennel, ginger pieces, rose petals.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
A black Keemun tea infused with a mellow sweet peach. A refreshing cool taste to wind you down on a hot summer's day due to its versatility as an iced tea!
Fresh and juicy ripe mangos - a taste experience of the special kind. The enchanting smell of this exotic composition already unfolds when opening the bag. A real experience! The mellow Sencha basis, richly decorated with bright sunflower blossoms, harmonises perfectly with the fruity mango flavor. A tea which must be tasted.
green tea, flavouring, sunflower blossoms
Earl Grey is the most popular flavored tea and also the most English one. This classic has been known for ages as a black tea, and the friends of green tea have long waited for the Sencha variation. But now, your waiting has come to an end. We introduced this blend very successfully some years ago. Our exquisite Sencha basis was flavored with high-quality bergamot flavor and richly decorated with lemon peel and orange blossoms. Earl Grey friends can now finally discover green tea - and vice versa.
Green tea (93 %), lemon peel, orange blossoms, natural bergamot flavour with other natural flavouring
A true sweet brew. Great for those with digestive or respiratory problems. Can be served on it own or in a refreshing herbal blend.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
Popular China black tea. Classic Keemun like taste but with a sharp edge.
Only six ingredients are the basis of this power drink. The strong spicy flavor makes it our most intense composition among our Ayurveda blends. The turmeric root which is an important part of curry and the Indian cuisine, provides the distinctive flavor. All other ingredients also have a strong spiciness and vitalising effects. A real energy drink without caffeine.
ginger pieces, coriander, cardamom (whole), turmeric roots, cloves, nutmeg.
Only the very best ingredients for our flavoured organic Rooibos tea blend! A taste like summer: a sea of blueberries as far as the eye can reach. Ripe and juicy like a true masterpiece of nature. Glowing cornflower blossoms catch your eye. Honeybush and fennel underline the sweetness in this well-balanced blend and bring about the unique flavour of this tea, which will surely capture the rays of sun in your cup.
Rooibos, Honeybush, Fennel, Natural Flavouring, Cornflower blossoms.
Black tea flavoured with spices and orange zest for a light and revitalising drink.
The name speaks for itself: really spicy and definitely not for kind spirits. The intense, fruity wild cherries with a slightly flowery note are an excellent base for the chilli to develop its spiciness on. And the chilli really shows its power. For beginners ,try it without chillies first!
Rooibos tea, rosebuds, flavouring, safflower, chilli, rose petals, carrot flakes
Black tea infused with classic juicy peach.
Ingredients
Black tea, marigold blossoms, flavouring
