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328 products
328 products
Traditional coffee beans are found two to a cherry with a distinctive "flat" surface. Peaberry coffee is a single, pea shaped bean that grows in the cherry giving it a wine like taste, clear, clean and a high acidity.
40% fermented to give a delicious, delicately fruity flavour. Best brewed with water at 90°C.
Formerly known as "Formosa Oolong" 07/04/25
Size 1x4 4k Filter Papers.
W18.5cm x H12cm
80 Per Pack
A Central American medium roast coffee flavoured perfectly with a rich chocolate flavour , perfect for latte or espresso drinks.
Being mild and caffeine free in every season. People also like using it to pamper their skin in the vapor of a hot chamomile bath. We are offering a chamomile of very high-grade quality. The infusion sets its typical chamomile character intensely free. The product is very even, small pieces have been sorted out by handpicking. The larger and optically more conspicuous sister of the chamomile, the Roman chamomile, has a similar taste but is preferred for decoration purposes. Chamomile has been used by humans since the Neolithic Age.
The terrain of Papua New Guinea lends itself to organic production on small farms, almost entirely at high altitude, resulting in a very high quality coffee.
A full bodied medium it is rich and gamey flavour, fairly low in acidity and well balanced.
This medium roast coffee has a mellow character but has a distinct nutty flavour. Try making using filter papers to extract the best of this coffee.
This speciality coffee is full bodied and full flavoured. A dark roast with smooth character - perfect for espresso.
Grown in the Oaxaca region of Southern Mexico, this smooth and fragrant coffee is richly roasted to ensure a full bodied and tangy drink.
A beautiful blend of Ceylon & Darjeeling origins, for the perfect afternoon cuppa.
Aniseed, Cinnamon, Ginger, and special flavourings added to a black tea base. Delicious brewed in the traditional Indian way with milk and sugar. Alternatively, try drinking it black with a spoonful of honey.
Black tea (37 %), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavouring.
A medium roast arabica, often used for blending with dark coffees, this coffee has a strong flavoursome aftertaste.
A Central American medium roast coffee flavoured perfectly with a deliciously smooth hazelnut flavour, perfect for latte or espresso drinks.
