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358 products
358 products
Cardew's own blend of best quality large leaf teas producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
Our best selling coffee (and for good reason)! A classic espresso roast with a full body and smooth liquor.
A Blend of Central American arabica coffees double roasted to create the classic French style drink. Dark and smokey, this coffee gives a richness and bitterness like no other.
Black, strong, smokey tea.
larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin.
You either love it or you hate it. Fortunately many of our regulars love it.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
Assam Tips or GBOP Loose Leaf Tea - Named after the area in India where it is grown. Golden broken orange pekoe refers to the quality and size of the leaf. This is a broken large leaf blend of strong, full bodied teas, with plenty of colour.
No fakes here. Black Keemun China tea, scented with genuine Oil of Bergamot.
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
Our most popular Fairtrade coffee, a medium roast full of flavour but with an extremely creamy a smooth character.
Apart from the noble characteristic taste, the bright blue cornflower blossoms give this popular English classic a touch of flair.
The harmonious interaction of slightly spicy black tea base with a natural bergamot flavouring let every Earls heart beat faster!
Earl Grey Iced Tea
Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!
Cardew's own, popular English Breakfast blend.
The extremely large "Elephant" beans produce a full, round and very rich taste. The best all day choice and the manager's favourite.
Full bodied dark roast with a distinctive spicey flavour.
The beans are exposed to the humid air of the Indian monsoon over several weeks to change the flavour and colour giving this quality coffee its individual character.
Excellent large leaf blend with Darjeeling base. Light but full flavoured. Perfect afternoon 'pick-me-up'.
These medium roasted Colombian beans give a smooth flavour. A superb alternative for those who prefer a caffeine free lifestyle.
A blend of China teas and Darjeeling for a slightly smokey flavoured tea. Great in the afternoon.
A blend of Central American arabica coffees, double roasted to the classic French style drink. Dark and Smokey, this coffee gives a richness and bitterness like no other but without the Caffeine.
Supremo Dark Roast, This is a darker roast coffee, but not quite espresso roast. A fuller flavoured colombian but without losing the the classic smooth and creamy liquor.
Supremo Colombian coffee, this is a versatile coffee with a smooth and cream liquor and a mild strength.
Small leafed, strong and dark. The perfect cup of "Builders".
An espresso roasted coffee, dark full of flavour and with a crisp acidity. Creates an unusually bright and fresh espresso, perfect for the morning.
A traditional blend of teas from the east. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
A perfect blend of heavy, chocolatey Mocha and lighter well bodied Mysore. Excellent all day flavour.
A Classic coffee taste.
Among the worlds best coffees, Kenya coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.
A medium to full strength arabica that is pleasantly well balanced and has plenty of flavour. A very versatile drink perfect for any time of the day.
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
A traditional blend of teas from the east with Lapsang Souchong. The tea and spice caravans used to travel from China through Russia on their way to the markets of Europe. A favourite with Cardew's staff.
An Indonesian coffee with a earthy, warm flavour, this pleasantly balanced medium roast is smooth with low acidity.
Classic Jasmine flavoured tea. Partially fermented for a milder black tea style. Beautifully scented with whole jasmine flowers
A good, strong tea with an English Breafast character. Perfect with milk and sugar (if that is how you like it).
Broken Orange Pekoe. A smaller leaf for a stronger flavour of classic Ceylon tea.
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
Traditional coffee beans are found two to a cherry with a distinctive "flat" surface. Peaberry coffee is a single, pea shaped bean that grows in the cherry giving it a wine like taste, clear, clean and a high acidity.
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
40% fermented to give a delicious, delicately fruity flavour. Best brewed with water at 90°C.
Formerly known as "Formosa Oolong" 07/04/25
