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335 products
335 products
Pure Rose Petals that give a gorgeous subtle floral aroma, perfect on it own or as a nostalgic sweetness in a blend.
Rose Petal also are rich in antioxidants and vitamin C giving you an uplifting and refreshing boost.
The aromas of brewed green tea and tingling, fresh lemon complement one another perfectly. The select green tea basis perfectly supports the sour aroma. The added lemon flavor is responsible for a subtle sweetness which gives a real kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.
green tea (94 %), lemon peel, lemongrass, natural lemon flavouring with other natural flavours
Our best quality large leaf black teas from India and Sri Lanka, producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
The unique flavour of fresh cranberries is flattered by tender, sweet raspberries and harmonises wonderfully with our Sencha base. Bright cranberry slices, raspberry pieces and delicate rosebuds beat a soft but enchanting rhythm which really cannot be ignored.
Green tea (87 %), pink rosebuds, freeze-dried raspberry pieces, flavouring, freeze-dried cranberry slices
The vanilla flavour blends perfectly with refreshing, low caffeine green tea to produce a light and fruity cup.
Growing tea from the mid-19th century, Kangra Valley of the Gods in the north-western borderlands, only 100 kilometers from Pakistan, Kangra has a shorter growing season than most Indian plantations.
1000 meters above sea level and plenty of rainfall, the Kangra tea bushes produce a Darjeeling style brew with appealing flavour and delicate aroma.
With such a limited crop we are proud to say that we have managed to import a small parcel of a fantastic rare and somewhat overlooked Indian Tea.
A single origin black Keemun tea infused with Sweet Orange flavour. The sweetness perfectly balances the citrus tang whilst the additional orange peel provides that touch more zest that make it a well rounded tea.
Filled with marzipan, nuts, almonds, raisins or jam, served with vanilla sauce or the popular mix of cinnamon and sugar: a perfect baked apple enthuses any gourmet. There are innumerable varieties to choose from, but we have left "our" baked apple without a filling so that you can really enjoy its pure flavour or add your personal favourite: honey, cinnamon and sugar, a dash of rum or amaretto... There simply is no limit! Large apple slices, wintry spices and some mistletoe invite you to a smooth kiss underneath the latter
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, apple slices, Mistletoe, cinnamon rods, sliced almonds, flavouring, cloves.
The intense scent and flavour of the Peppermint is well-known all over the world. Only the finest leaves are used for consumption. The typical taste is due to the high contents of ethereal oils, which consist of 60 % Menthol.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Raspberry leaf tea is a herbal tea popularised for it pregnancy health benefits as well as its high content of natural antioxidants and nutrients.
This national beverage with caffeine originally comes from Paraguay, South Brazil and Argentina. The tea comes from the green leaves of a type of holly that is said to have manifold good effects. Therefore in South America Mate tea is also called "Beverage of the Gods". Drinking Mate out of one cup was something ritual with the native Indians. Later Brazilian Mate became the most popular drink of the Gauchos, the South American cowboys. Mostly enjoyed outside at the campfire, it became the national drink in almost every country on the continent over the years. Its stimulating effect lasts longer than that of coffee. A short infusion time brings about a stimulating effect, longer weakens it.
