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335 products
335 products
A black China tea base with loads of summer fruit flavour with Safflower, Blue Cornflower, Mallow Blossoms and Marigold Blossoms. Light and refreshing.
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
Green tea from China and Ceylon, a new combination! Also due to the great demand which has reached us from around the world, we have included this unusual but convincing creation in our range. The dominant spiciness and the defying subtleness which the light Bancha contributes, almost make this blend an everyday tea. Beside the intense, slightly sharp aroma, also the ginger roots play their part in this blend. Pure, straight, distinct - that is what ginger tea tastes like.
Green tea (90 %), ginger pieces, black peppercorns, flavouring
The name speaks for itself: really spicy and definitely not for kind spirits. The intense, fruity wild cherries with a slightly flowery note are an excellent base for the chilli to develop its spiciness on. And the chilli really shows its power. For beginners ,try it without chillies first!
Rooibos tea, rosebuds, flavouring, safflower, chilli, rose petals, carrot flakes
A single origin black Keemun tea infused with Raspberry flavour which adds the perfect touch of sweetness that complements the fresh bold black base tea.
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
This select speciality is only produced in the mountainous region Nantou in Taiwan and is valued highly by tea connoisseurs around the world. It is only briefly pre-fermented and firmly rolled by hand as opposed to other Oolongs. The relatively short fermentation time ensures the rather light and fresh character, in contrast to the rather heavy, green Oolongs which have a tangier depth and spicy body. The leaf structure shines in olive and jade shades. The cup is a light amber colour. The first infusion is very vivid and reminds of the scent of peach blossoms.
This teas appearance will immediately remind you of a bright, sunny, summers day! The shining orange papaya flakes are enhanced by the soft green of the tea. This is a blend which will make you feel happy. The light, tangy, green tea flavour is wonderfully supported by the fresh lemon grass and together they create a perfect base for lively summery fruit.
green tea (60 %), lemongrass, apple pieces, freeze-dried apple pieces, orange slices, mango flakes, papaya flakes, flavouring
A refreshing note characterises this blend of selected fruits, mixed with bright safflower blossoms.
Ingredients
hibiscus blossoms, apple pieces, elderberries, rose hip peel, safflower, natural flavouring.
A black Keemun tea with a refreshing sweet tropical fragrance. Best enjoyed on a hot summer's day.
Due to the full and slightly sweet aroma with a hint of liquorice, this blend is an ideal companion for anyone under stress. The refreshing and vitalising energy of this blend will be truly loved by everyone who likes herbal teas.
cinnamon pieces, liquorice root, ginger pieces, fennel, orange peel, cardamom (whole).
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
Nestled in the interiors of Assam and Chapanala Valley along the Karbi Anglong, the estates sprawling acres of tea landscape has the perfectly balanced micro-climate coupled with nutrient-rich topsoil run from the Brahmaputra.
Crisp, garden-fresh tea shrubs are carefully watched at the dawn of each season. At Elysian, the whole leaf green tea is non-fermented and harvested at an elevation above sea level, and is skillfully handpicked by select locals during the early harvest of Spring until November, while the leaves still carry high amounts of catechins and L-theanine stimulant for soothing effect.
Find out more at http://elysianassam.com/
A single origin Keemun black tea infused with ginger, giving a spicy kick making it perfect for a cold day due to it warming character. Can be enjoyed black, with milk or even with condensed milk to even out its robust spice.
