Sort by:
361 products
361 products
Cardews own tea bags.
Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.
Citron verbena leaves enjoy a growing popularity which is why we have decided to add them to our assortment. The flavour of the citron verbena is similar to that of lemon melissa, but with a fresh, slightly herb hint of lemon.
Lemon Verbena 20g Pouch
A black China tea base with loads of summer fruit flavour with Safflower, Blue Cornflower, Mallow Blossoms and Marigold Blossoms. Light and refreshing.
A single origin black Keemun tea infused with Raspberry flavour which adds the perfect touch of sweetness that complements the fresh bold black base tea.
Green tea from China and Ceylon, a new combination! Also due to the great demand which has reached us from around the world, we have included this unusual but convincing creation in our range. The dominant spiciness and the defying subtleness which the light Bancha contributes, almost make this blend an everyday tea. Beside the intense, slightly sharp aroma, also the ginger roots play their part in this blend. Pure, straight, distinct - that is what ginger tea tastes like.
Green tea (90 %), ginger pieces, black peppercorns, flavouring
This select speciality is only produced in the mountainous region Nantou in Taiwan and is valued highly by tea connoisseurs around the world. It is only briefly pre-fermented and firmly rolled by hand as opposed to other Oolongs. The relatively short fermentation time ensures the rather light and fresh character, in contrast to the rather heavy, green Oolongs which have a tangier depth and spicy body. The leaf structure shines in olive and jade shades. The cup is a light amber colour. The first infusion is very vivid and reminds of the scent of peach blossoms.
A black Keemun tea with a refreshing sweet tropical fragrance. Best enjoyed on a hot summer's day.
Large leaf Ceylon tea with a distinctive golden orange liqueur and fine full flavour.
This teas appearance will immediately remind you of a bright, sunny, summers day! The shining orange papaya flakes are enhanced by the soft green of the tea. This is a blend which will make you feel happy. The light, tangy, green tea flavour is wonderfully supported by the fresh lemon grass and together they create a perfect base for lively summery fruit.
green tea (60 %), lemongrass, apple pieces, freeze-dried apple pieces, orange slices, mango flakes, papaya flakes, flavouring
A refreshing note characterises this blend of selected fruits, mixed with bright safflower blossoms.
Ingredients
hibiscus blossoms, apple pieces, elderberries, rose hip peel, safflower, natural flavouring.
A well-balanced medium roast from Ethiopia's celebrated Yirgacheffe region. Complex flavours with bright acidity and a clean finish. Versatile for filter or espresso brewing.
Due to the full and slightly sweet aroma with a hint of liquorice, this blend is an ideal companion for anyone under stress. The refreshing and vitalising energy of this blend will be truly loved by everyone who likes herbal teas.
cinnamon pieces, liquorice root, ginger pieces, fennel, orange peel, cardamom (whole).
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
This tea is another jewel from the immense treasure vault of Chinese specialties. For more than 100 years, it has been produced in the southeast of the Chinese high mountains. After traditional hand plucking, the tea is only fermented for a very short time, in order to save the tea's "green soul". The thorough "two leaves and a bud" plucking is clearly visible. The cup shimmers in light green with a slight shade of champagne color. The tasteis spicy with a mild, slightly fruity note. A special treat. 50gm
Nestled in the interiors of Assam and Chapanala Valley along the Karbi Anglong, the estates sprawling acres of tea landscape has the perfectly balanced micro-climate coupled with nutrient-rich topsoil run from the Brahmaputra.
Crisp, garden-fresh tea shrubs are carefully watched at the dawn of each season. At Elysian, the whole leaf green tea is non-fermented and harvested at an elevation above sea level, and is skillfully handpicked by select locals during the early harvest of Spring until November, while the leaves still carry high amounts of catechins and L-theanine stimulant for soothing effect.
Find out more at http://elysianassam.com/
A single origin Keemun black tea infused with ginger, giving a spicy kick making it perfect for a cold day due to it warming character. Can be enjoyed black, with milk or even with condensed milk to even out its robust spice.
Our best quality large leaf black teas from India and Sri Lanka, producing a breakfast blend full of lovely flavours for any time of the day.
A quintessentially English Breakfast Tea in the Oxford style.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Growing tea from the mid-19th century, Kangra Valley of the Gods in the north-western borderlands, only 100 kilometers from Pakistan, Kangra has a shorter growing season than most Indian plantations.
1000 meters above sea level and plenty of rainfall, the Kangra tea bushes produce a Darjeeling style brew with appealing flavour and delicate aroma.
With such a limited crop we are proud to say that we have managed to import a small parcel of a fantastic rare and somewhat overlooked Indian Tea.
Yellow tea is traditionally only half or partially fermented, comparable to Oolong. During the production, the tea master must apply some instinctive feel in order to stop the oxidation process exactly at the right moment. Due to its stimulating effect and its many pleasant qualities, consumption of this tea remained a privilege of Buddhist monks for a long time. Our quality has an open, multicoloured leaf with bronze, golden-brown and green shades, similar to Pai Mu Tan. The cup offers a unique kaleidoscope of apricot shades. The taste is mild with a hint of Papaya and an underlying spiciness. 50gm
The aromas of brewed green tea and tingling, fresh lemon complement one another perfectly. The select green tea basis perfectly supports the sour aroma. The added lemon flavor is responsible for a subtle sweetness which gives a real kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.
green tea (94 %), lemon peel, lemongrass, natural lemon flavouring with other natural flavours
Green pistachios, bright rose petals and for that special something: real marzipan drops, which slowly melt in your cup and will surely warm your heart.
Ingredients
black tea (90 %), pistachios, flavouring, freeze-dried marzipan drops (almonds, sugar, humectant: invertase), rose petals
Experience the rich and bold flavors of Ethiopia with our Ethiopian Sidamo coffee. Smooth and full-bodied with subtle hints of vanilla, this premium blend will surely delight your senses. Perfect for a morning pick-me-up or a relaxing afternoon treat.
The unique flavour of fresh cranberries is flattered by tender, sweet raspberries and harmonises wonderfully with our Sencha base. Bright cranberry slices, raspberry pieces and delicate rosebuds beat a soft but enchanting rhythm which really cannot be ignored.
Green tea (87 %), pink rosebuds, freeze-dried raspberry pieces, flavouring, freeze-dried cranberry slices
This tea’s name not only reflects its fantastic appearance, but also its magical taste. Cinnamon and vanilla with a touch of jasmine blossoms will take you far away to the magical world of the Orient. Let yourself go and enjoy a trip full of fantasy, colour and excitement and dive into this charmed flavour.
The intense scent and flavour of the Peppermint is well-known all over the world. Only the finest leaves are used for consumption. The typical taste is due to the high contents of ethereal oils, which consist of 60 % Menthol.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
The vanilla flavour blends perfectly with refreshing, low caffeine green tea to produce a light and fruity cup.
A single origin black Keemun tea infused with Sweet Orange flavour. The sweetness perfectly balances the citrus tang whilst the additional orange peel provides that touch more zest that make it a well rounded tea.
Filled with marzipan, nuts, almonds, raisins or jam, served with vanilla sauce or the popular mix of cinnamon and sugar: a perfect baked apple enthuses any gourmet. There are innumerable varieties to choose from, but we have left "our" baked apple without a filling so that you can really enjoy its pure flavour or add your personal favourite: honey, cinnamon and sugar, a dash of rum or amaretto... There simply is no limit! Large apple slices, wintry spices and some mistletoe invite you to a smooth kiss underneath the latter
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, apple slices, Mistletoe, cinnamon rods, sliced almonds, flavouring, cloves.
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend to prepare an intense, strong brew, let it cool and then serve it as iced tea with sparkling wine or mineral water, thoughtfully decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and frosted on papaya cubes. Strength and power are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries.
hibiscus blossoms, currants, papaya cubes (papaya, sugar), elderberries, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blackcurrants, blueberries.
