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359 products
359 products
Grown on the high altitude mountains of Rwanda, this washed arabica coffee has an unusually rich flavour and full body.
Rich, Winey and well balanced with chocolate and tropical fruit notes making for exotic and unusual flavour.
This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk
An arabica and robusta blend for the extra kick of caffeine. This is a popular breakfast blend of coffee, perfect at any time of the day.
A Central American medium roast coffee flavoured perfectly with a luxurious Madagascan vanilla flavour , perfect for latte or espresso drinks.
A delicious blend of spices, and orange zest gives this black tea a warming, fruity character. A lovely refreshing drink any time of the year.
The same bold and brisk flavour of ceylon but without the caffeine, with its striking crimson appearance this tea is the perfect decaffeinated alternative for the classic English Breakfast.
Vanilla tea combines smooth black tea with the warm, creamy sweetness of natural vanilla. The flavour is soft, comforting, and gently aromatic, adding a mellow richness to every cup. Ideal as a relaxing afternoon brew or a soothing evening treat, it offers a harmonious balance of depth and sweetness without being overwhelming.
This Nicaraguan coffee has a satisfying fragrant aroma with a fruity brightness which comes with this smooth medium roast, perfect at any time of the day.
From the hills of Nepal, this wonderful tea is fragrant like a Darjeeling, but with a fruity strength and character of a good Assam.
With this tea, we are offering a popular and frequently consumed standard quality which is drunk a lot in China. The large-leafed tea is slightly brittle due to its being wiry. The dark, olive-green infusion clearly shows that the middle leaf shoots which contain less caffeine have been processed. The cup shimmers in a strong green-yellow tone. The taste is extremely soft and mild with a sweet note. It is ideally suited for green tea beginners and those who prefer mild qualities.
White tea is sun dried and not fermented. Very high in antioxidants and low in caffeine. Makes a bright, light, fruity drink. Very refreshing.
Size 1x2 2k Filter Papers.
W16cm x H10cm
80 Per Pack
This medium roast coffee has a rich body and lively character, but still remains unusually smooth and creamy.
A bright, sharpe arabica bean roasted to a medium strength with notes of fruit and berries.
This vibrant coffee is the perfect pick me up in the morning.
A fine leafed black tea grown in the volcanic red soils of Kenya.
Kenya PF is ideal for anytime of the day with its satisfying earthy flavour and rich fullness, when combined with milk this tea gives a creamy and smooth liquor.
Full flavoured black China teas with a slight smokey taste.
