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This fine leaf ceylon infused with bergamot oil gives the classic Earl Grey flavour without the caffeine. A bright and zesty taste with a high fragrant aroma, often enjoyed in the afternoon with a slice of lemon or a splash of milk.

Pure Spearmint for a refreshing, light mint tea. Mixed with a black tea it makes a classic North African style mint tea.

There is hardly another product that has so many different names. It´s original and real name is crisped mint. The name spearmint derives probably from its specific mint taste, with no menthol nuances. Egyptian-Mint is a traditional drink and can be drunk at any time of the year. Both hot and cold, the infusion is a real thirst-quencher with no fruity notes but with a delicious and vitalizing spearmint taste. A further classic is the combination of green tea, particularly Gunpowder

Nuwara Eliya is Sri Lanka's highest altitude tea-growing region producing this light, flowery, aromatic gem.

Lovely sweet coffee with honey & raspberry notes and a full mouthfeel. 

Fazenda Passeio is located in prime specialty coffee country in the heart of Sul de Minas. The farm’s 130 hectares of plantations lie between 1,100 and 1,200 metres above sea level, in a mountainous area with excellent soil fertility and regular rains.

Known for its yellow fruit in the mature stage — a distinct departure from the cherry reds of every other coffee variety — the Yellow Bourbon has become something of a coffee jewel in Brazil.

A blend of Bancha Fukujya tea and toasted rice. Low in caffeine with a sweet, nutty caramel flavour. A fine tea to drink all day.

A fermented black tea with a rich Chinese history, where it was once valued more than gold! Pu-Erh is a complex tea with a plethora of unique attributes.

Its has a fruity, woody aroma and earthy tones with notes of cherry and forest fruits. Pu Erh is rich with antioxidants which makes this both good for the body as well as the soul.

Tea balls. What more to say, they are balls that you unclip to place loose leaf tea into, then clip shut again, a fantastically easy way to make loose leaf tea, but not the only way!

Thanks to the hot and spicy ingredients, our rooibos receives a
completely new exotic taste. The traditional chai ingredients such as
aniseed, ginger and cinnamon form an interesting new rooibos variety.
The mellow taste of redbush is an ideal basis for the hot and spicy
typical Chai ingredients. Very suitable also for those who do not like
or must not drink caffeine. Ingredients: redbush tea, aniseeds, ginger
pieces, black pepper, cardamom seeds, cinnamon pieces, cloves,
flavoring.

Grown in the volcanic soils of Kenya, Kenya GBOP is characterised with is bold refreshing flavour and its bright colour.

A perfect morning or afternoon tea often enjoyed with a dash of milk, but not too much as it will detract from the revitalising character.

Grown in the lush Blue Mountains of Jamaica, this is reputedly "The Best Coffee in the World"!

This mild smooth coffee is a connoisseur's delight with its full and beautifully balanced flavour.

Cardews own tea bags.

Produced in-house so we know exactly what is in them, good quality PF grade teas, in a classic square Tea Bag.

A Vietnamese robusta coffee, best blended with espresso beans for an extra punch of flavour and high caffeine kick.

A medium strength Indian Decaf Black Tea, difference in taste compared to Decaf Ceylon, being that it has that original malty flavour of Assam Teas. Not too strong, yet not too flavoursome, the tea leaf size is similar to that of our Assam Tips!

(Pictured is the Decaf Ceylon, smaller leaf, Decaf Assam is not as small as pictured.)

Often described as the "Champagne of Teas" due to its exclusivity. Darjeeling First Flush is made up of the first picking of the first leaves of the Sungma Estate. Providing a delicate and fresh flavour with a sophisticated floral aroma, this tea has truly established its prized place in the tea market - and with good reason. 

This is currently our only Darjeeling 1st Flush we have on hand, it is from 2023/2024 pick year, but has been stored appropriately to maintain that high quality flavour that First Flush holds.

Almond flavoured black tea with Almond pieces.

Ingredients:

Black Tea, Almond Pieces, Flavouring

The original Earl Grey tea was named after Charles Grey, Second Earl Grey in the 18th Century. At that time it consisted only of Chinese teas, flavoured with finest bergamot oil (citrus plant). Today we can combine this classical flavor with fine, mild and sweetish redbush tea. You will be surprised how wonderfully the bergamot aroma develops on the redbush basis. Refined with lemon peel, the freshness also shows in the appearance.

Rooibos tea, lemon peel, natural bergamot flavour with other natural flavouring

This type is dominated by freshness and flavour. Fruity and fresh lemon grass and spicy ginger match perfectly and liquorice contributes the extra touch of finesse. This herb tea is not spicy, but obtains a natural sweetness from the added liquorice. A very attractive blend which combines the Indian teachings and the European idea of wellness perfectly. An absolute delight, served chilled!

lemon grass, liquorice root, ginger pieces (25%), peppermint, lemon peel, black peppercorns.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.