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361 products
361 products
Raspberry leaf tea is a herbal tea popularised for it pregnancy health benefits as well as its high content of natural antioxidants and nutrients.
Apart from the noble characteristic taste, the bright blue cornflower blossoms give this popular English classic a touch of flair.
The harmonious interaction of slightly spicy black tea base with a natural bergamot flavouring let every Earls heart beat
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Size 1x6 6k Filter Papers.
W22cm x H15cm
80 Per Pack
Warming Cinnamon infused with black tea.
Ingredients
black tea (90 %), cinnamon pieces, flavouring
This national beverage with caffeine originally comes from Paraguay, South Brazil and Argentina. The tea comes from the green leaves of a type of holly that is said to have manifold good effects. Therefore in South America Mate tea is also called "Beverage of the Gods". Drinking Mate out of one cup was something ritual with the native Indians. Later Brazilian Mate became the most popular drink of the Gauchos, the South American cowboys. Mostly enjoyed outside at the campfire, it became the national drink in almost every country on the continent over the years. Its stimulating effect lasts longer than that of coffee. A short infusion time brings about a stimulating effect, longer weakens it.
sweet strawberries and raspberries, combined with slightly tangy cranberries and served on a scoop of vanilla ice cream with a helping of egg nog and decorated with roasted almonds. Hurry, Santa, before it melts or is nibbled away!
Ingredients
Black tea (69 %), orange peel, sliced almonds, cranberry slices (cranberries, sugar, vegetable oil), cardamom (whole), flavouring, freeze-dried cranberry slices, freeze-dried strawberry pieces, freeze-dried raspberry pieces
For all sweet teeth who feel a yearning for something sweet while picking herbs: enjoy this without feeling guilty. This tea combines the fruity sweetness of oranges with the finely herb peel of cocoa. The special kick comes from the lemon grass in combination with apples. Let yourself be seduced!
Ingredients
cocoa peel, apple pieces, orange peel, broken cocoa bits, lemon grass, rose hip peel, stinging nettle leaves, blackberry leaves, flavouring.
Fine pine needle shaped leaf with many silvery tips. The taste is highly
aromatic and spicy with a note of its own, reminding of mild, malty
Assam leaf teas. The cup is dark red with a malty and spicy bouquet.Â
A merrily coloured, typical Christmas blend: big strawberry pieces and star aniseed capture the eye and awaken your curiosity. Discover a fruity and spicy cornucopia of flavour reminiscent of mulled wine and Christmas atmosphere.
Ingredients
apple pieces, hibiscus blossoms, rose hip peel, cinnamon rods, star aniseed, ginger pieces, pink peppercorns, flavouring, freeze-dried strawberry slices, cloves.
Is there anyone who does not know this wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the traditional flamed cone sugar, which slowly melts into delicious caramel. Pure exaltation!
Ingredients
apple pieces, hibiscus blossoms, elderberries, rose hip peel, Mistletoe, cinnamon rods, flavouring (celery seed oil), orange slices, cloves.
Size 02 3k Filter Papers.
W16cm x H11.5cm
80 Per Pack
Being mild and caffeine free in every season. People also like using it to pamper their skin in the vapor of a hot chamomile bath. We are offering a chamomile of very high-grade quality. The infusion sets its typical chamomile character intensely free.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
Ugandan Bududa coffee, absolutley brillaint, might even knock Galapagos off as my favourite coffee. The intial smell of the coffee is similar to roasted peanuts, and believe it or not, actually managed to taste a note, caramel, a caramel note right at the end of the sip! Truly a fantastic cup of coffee, medium full roast, and that fullness you can feel with every sip!
This mild creation is given fruity sweetness by apple pieces and carrot flakes; a touch of freshness is added by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavours of this absolutely perfect composition.
Ingredients: apple pieces, carrot flakes, blackberry and eucalyptus leaves, beetroot pieces, hibiscus flowers, lemon grass, flavouring, freeze-dried tangerine pieces, orange slices.
Orange-Grapefruit Iced Tea
Brew 1 litre of the herb tea blend with boiling waterand let steep for at least 15 minutes. Wait until it is completely cooled down. Cut the grapefruit into slices and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.
Extra Tip: GIN & TONIC
As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass.Gin&Tonic&Tea!
Dandelion herb has a light flavour and if often blended with stronger teas to add a refreshing flavour.
Dandelion herb is particularly good for the liver and kidney as well as being packed with all sorts of vitamins and minerals.
Passion Fruit & Orange fruit tea is a vibrant, caffeine-free blend that combines the tropical sweetness of passion fruit with the zesty brightness of orange. This refreshing infusion offers a naturally fruity aroma and a tangy-sweet flavour, making it perfect served hot or iced.
A classic summer fruit tisane. Refreshing and sweet.
Ingredients:
hibiscus blossoms, apple pieces, elderberries, rose hip peel, lemon peel, flavouring.
Another variation of Decaf Black tea added to Cardews ever growing list of teas!
Decaf Kenya tea, a middling leaf size, giving to some strength behind it still yet still some of that biscuity notes found with most Kenyan teas.
Try blending this with our Decaf Ceylon, half and half, to produce your own Decaf English Breakfast blend at home.
Cooling peppermint, a bit of scented rosemary, some refreshing eucalyptus and a touch of sweetness topped with a few colourful rose buds!
Treat yourself to a soothing cup of tea served with a side of traditional style using this classic Farmhouse teapot by London Pottery. An excellent example of high-quality UK design, this teapot will have you pouring flawless brews every teatime. It has a removable filter to hold loose tea leaves and floral infusions as they steep, without letting any debris get into your cup. Designed by David Birch, an excellent ceramist and director of London Pottery, you can be assured of this teapot's high quality. it's made of durable stoneware in pure white, with an elongated spout that's been shaped to prevent any drips or leaks.
2 Cup 600ml
4 Cup 1.2 Litres
6 Cup 1.5 Litres
Tangy rhubarb juice is a real indulgence, especially served ice cold. A hint of hibiscus blossoms adds just the perfect cup colour to this low in acid fruit tea blend which is also reflected in the pink cornflower blossoms. Bring the sun into your cup and join us on a mini vacation.
Rhubarb Spritz
Pour 300 ml boiling water over the fruit tea blend and leave to infuse for 30 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Top up with 500 ml mineral water. Add basil to taste if desired.
Extra Tip: GIN & TONIC
Instead of mineral water, add 500 ml tonic water and 200 ml gin. The perfect long drink!
Silky Silver White Tea
Ingredients: Pure Ceylon White Tea.
One of the few white teas produced outside of China, our Silky Silver White Tea, from the Nuwara Eliya region of Ceylon, grown at 6,000 feet elevation, is a delicate treat for all the senses and is usually enjoyed on special occasions. The tea imparts a delicate and very light liquor with exquisite notes of pine and honey. Its brew provides a wonderful mix of subtle and delicate flavours that are very soothing and relaxing. This luxurious tea is rich in fragrance and possess an alluring quality with a hint of natural sweetness.
The velvety silver lined leaf contains a very high level of polyphenols, antioxidants and are low in caffeine. The pale brew is surprisingly light, and delicate, elusive and mild on the palate with a touch of a "greenish" seasonal high grown.
Silky Silver White Tea is a very rare tea, offering consumers the subtle and very refined experience of this exclusive beverage.
50gm
A very special glazed apple: we have lovingly coated our Christmas apple with a delicately spiced caramel glaze. It only takes sweet and creamy toffee and spiced baked apple and every snowman melts away..
Ingredients
black tea (54%), apple pieces, sugar snowman (sugar, rice flour, peanut oil (partially hydrogenated), potato starch, flavouring), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavouring, pink peppercorns
Meltingly smooth caramel enriched with a hint of African Pearl salt: simply heavenly! A generous helping of cream-caramel pieces, almond and brittle pieces round off this noble creation.
Invest in an iconic Globe teapot: the perfect example of form and functionality working together. David Birch, a pioneer in ceramic design and director of London Pottery, created the Globe teapot to bring beauty and brilliant performance together. Perfect for extracting the intricate flavours of loose-leaf teas and tea bags alike, any leaves and petals get held back from your cup by the fine ceramic filter in the base of the spout. it's long, elegant shape also prevents leaks and drips. Pour your favourite tea easily, without compromising on style. The glazed yellow stoneware gives the outside a subtle shine and a certain robustness - without being cumbersome.
2 Cup 500ml
4 Cup 900ml
6 Cup 1.2 Litres
Huge smiles all around the Christmas tree decorated with many delicious gingerbread cookies, which are slowly swinging on their red bows, hung on the green twigs. Festive spices, orange peel, almond pieces and whole apricot kernels decorate the coat of this green tea creation. The tempting scent of freshly baked gingerbread will gather the whole family around the Christmas tree.
Ingredients
Green tea (38 %), orange peel, star aniseed, almond pieces, apricot kernels, cardamom (whole), cloves, pink pepper, cinnamon pieces, natural flavouring, rose petals
Aniseed, cardamom seeds, ginger pieces, black peppercorns, cinnamon pieces, fennel, cloves, chicory roots.
Chai tea without the tea!
Cooling peppermint, a bit of scented rosemary, some refreshing eucalyptus and a touch of sweet ingredients. Add a few colourful rose buds and little Rosemary is happy to have gathered and composed such an intense herb tea blend for her family while wandering through grandma’s twisty, lushly planted garden on a Sunday afternoon.
These plastic free teabags have been made using a non-GM Biodegradable material and packed in Cellophane.
All packaging can be put into your food waste compost bin.
